Veg Item. Butter Dosa. Costs: 120 rupees, Description: A mouthwatering dosa variation where the crepe is generously smeared with butter, offering a rich and indulgent flavor. Swipe right to add item to cart.
Veg Item. Podi Dosa. Costs: 120 rupees, Description: A crispy dosa coated with podi, a spicy powder made from a blend of lentils, dried chilies, and other spices, offering a flavorful and aromatic experience. Swipe right to add item to cart.
Veg Item. Plain Roast. Costs: 108 rupees, Description: A South Indian breakfast item made from fermented rice and lentil batter, cooked until crispy and golden brown, served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Onion Roast. Costs: 120 rupees, Description: A South Indian dish made from finely chopped onions saut?ed with spices until golden brown and crispy, served as a flavorful accompaniment to rice or bread. Swipe right to add item to cart.
Veg Item. Ghee Roast. Costs: 114 rupees, Description: A popular South Indian dish where dosa or idli is roasted with generous amounts of ghee (clarified butter), offering a rich and indulgent flavor. Swipe right to add item to cart.
Veg Item. Paniyaram. Costs: 100 rupees, Description: Traditional South Indian dumplings made from fermented rice and lentil batter, cooked until golden brown and crispy on the outside and soft on the inside, served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Paneer Dosa. Costs: 208 rupees, Description: A flavorful dosa variation where the crepe is filled with a spicy and savory paneer (Indian cottage cheese) filling, offering a delicious vegetarian option. Swipe right to add item to cart.
Veg Item. Uthappam. Costs: 108 rupees, Description: A thick and savory pancake made from fermented rice and lentil batter, topped with various ingredients such as onions, tomatoes, and chilies, cooked until golden brown and served with chutney and sambar. Swipe right to add item to cart.
Veg Item. Onion Uthappam. Costs: 128 rupees, Description: A variation of traditional uthappam where finely chopped onions are mixed into the batter before cooking, adding a sweet and savory flavor to the pancake. Swipe right to add item to cart.
Veg Item. Kal Dosa. Costs: 94 rupees, Description: A large, thin, and crispy dosa served with chutney and sambar, popular in South Indian cuisine for its unique texture and flavor. Swipe right to add item to cart.
Non-veg item. Egg Dosa. Costs: 140 rupees, Description: A delicious dosa variation where the crepe is filled with a beaten egg mixture and cooked until crispy and golden brown, offering a flavorful and satisfying meal option. Swipe right to add item to cart.
Non-veg item. Mutton Kari Dosa. Costs: 335 rupees, Description: A delectable dosa variation where the crispy crepe is filled with a spicy and flavorful mutton curry, offering a satisfying and indulgent meal option. Swipe right to add item to cart.
Non-veg item. Mutton Biryani. This item is a Bestseller, Costs: 455 rupees, Description: A classic Indian rice dish cooked with fragrant seeraga samba rice and tender pieces of mutton (goat meat), infused with aromatic spices and herbs. Swipe right to add item to cart.
Non-veg item. Mutton Biryani With Egg. Costs: 469 rupees, Description: A sumptuous version of mutton biryani that includes boiled eggs along with the tender mutton pieces, enhancing the richness and flavor of the dish. Swipe right to add item to cart.
Non-veg item. Chicken Biryani With Egg. Costs: 341 rupees, Description: A delicious variation of chicken biryani, enhanced with boiled eggs to add extra texture and flavor to the dish. Swipe right to add item to cart.
Non-veg item. Egg Biryani. Costs: 301 rupees, Description: A delightful rice dish cooked with fragrant seeraga samba rice, boiled eggs, and aromatic spices, creating a flavorful and satisfying meal. Swipe right to add item to cart.
Non-veg item. Plain Biryani. This item is a Bestseller, Costs: 281 rupees, Description: A simple and flavorful rice dish cooked with seeraga samba rice and aromatic spices, offering a satisfying meal on its own or paired with a variety of side dishes. Swipe right to add item to cart.
Non-veg item. Mutton Bucket Biryani Half portion (4 To 5 Person). Costs: 1645 rupees, Description: A generous serving of aromatic mutton biryani served in a bucket, perfect for sharing among 4 to 5 people, accompanied by raita and salan. Swipe right to add item to cart.
Non-veg item. Chicken Bucket Biryani Half (4 To 5 Person). Costs: 1338 rupees, Description: A generous portion of flavorful chicken biryani served in a bucket, perfect for sharing among 4 to 5 people, accompanied by raita and salan. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 274 rupees, Description: A fragrant and flavorful rice dish cooked with ghee (clarified butter) and aromatic spices, offering a rich and indulgent flavor that pairs well with a variety of curries and side dishes. Swipe right to add item to cart.