Veg Item. Fried Papad ( Haya ). Costs: 90 rupees, Swipe right to add item to cart.

Veg Item. Chilli Paneer. Costs: 285 rupees, Description: Chilli paneer is one of the most popular recipes in indo-chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings. Swipe right to add item to cart.

Non-veg item. Chicken Lolipop Dry 6pcs ( Haya ). This item is a Bestseller, Costs: 250 rupees, Description: A chicken lollipop is a fried chicken appetizer popular in india, often served at indo-chinese restaurants. The dish features trimmed, marinated chicken wings that get deep-fried and coated in a spicy szechuan sauce. Swipe right to add item to cart.

Non-veg item. Chicken Chilli ( Haya ). Costs: 329 rupees, Description: Chilli chicken is a sweet, spicy and crispy appetizer, most popular in indo-chinese cuisine. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers. This chilli chicken can be made as a dry appetizer or as a gravy to enjoy with rice. This item is customizable. Swipe right to add item to cart.

Non-veg item. King Fish Rava Masala Fry (slice 1pc.) ( Haya ). Costs: 559 rupees, Description: King fish fry is a goan style fish fry recipe. Surmai or seer fish can be used. Marinated fish is coated with rava This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Masala Rava Fry 8pcs ( Haya ). Costs: 579 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Fish Chili ( Haya). Costs: 417 rupees, Description: Traditionally the fish is deep-fried before being smothered with a an irresistible, sticky red sauce made with palm sugar, fish sauce, tamarind, chilli and holy basil. My recipe is essentially a streamlined home-cook version that substitutes ingredients i usually have in the pantry such as sriracha, brown sugar, lime. Swipe right to add item to cart.

Non-veg item. Fish Fingers (6pcs) ( Haya ). Costs: 423 rupees, Description: The protein: adding a good source of protein is essential when it comes to creating healthy family meals. Our omega-3 fish fingers are a great choice of quality protein and are an easy way to get your family towards your recommended two portions of fish per week. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Manchurian ( Haya ). Costs: 289 rupees, Description: Chef nelson wang created his signature dish chicken manchurian in 1975. It was the birth of modern indo-chinese cuisine which went on to become hugely popular around the world. He went on to open china garden, a chinese restaurant in mumbai that would draw in bollywood's glitterati This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken 65 Dry South Style ( Haya). Costs: 319 rupees, Description: Chicken 65 is a popular south indian chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies Swipe right to add item to cart.

Non-veg item. Prawns Butter Garlic ( Haya ). Costs: 495 rupees, Description: This is a spectacular way to cook prawns that's been a family favourite for as long as i can remember. Just 6 ingredients – prawns, garlic, white wine, butter, olive oil and lemon (i get salt and pepper for free). Prawns are delicious plain, so simple is best! This item is customizable. Swipe right to add item to cart.

Veg Item. Rajma Chawal ( Haya ). This item is a Bestseller, Costs: 216 rupees, Description: With its creamy texture, rajma adapts well to spices, making it a staple in dishes like rajma masala and rajma chawal. Beyond its culinary versatility, rajma offers health benefits through its fiber, protein, and nutrient content, promoting digestion, heart health, and satiety. Swipe right to add item to cart.

Veg Item. Chole + Butter Kulcha + Amul Butter Milk ( Haya ) . This item is a Bestseller, Costs: 249 rupees, Description: Mainly in punjab and delhi, chola kulcha is sold on the streets and enjoyed by a huge number of people. Some of them even served it along with green chutney i.e dhaniya pudina chutney, mithi chutney i.e imli khajur ki chutney and sliced onions. It is a filling meal and is very delicious. Swipe right to add item to cart.

Non-veg item. Butter Chicken + Basmati Rice 750ml Combo ( Haya ). Costs: 336 rupees, Description: Butter chicken contains butter, and sometimes cream, making it a high-fat meal choice. Depending on your recipe, one serving of butter chicken may contain about 28 grams of total fat, 12 grams of saturated fat. Swipe right to add item to cart.

Veg Item. Jeera Rice + Dal Makhni + Salad ( Haya ) 3cp Box. Costs: 259 rupees, Description: Jeera bhaat or jeera rice is an indian dish consisting of rice and cumin seeds. It is a very popular dish in the indian subcontinent and most commonly used as an everyday rice dish. The hindi term for cumin seeds is "jeera", thus owing to the name of the dish. Swipe right to add item to cart.

Veg Item. 3 Pcs Home Style Paratha + Palak Paneer + Dal ( Haya ). Costs: 299 rupees, Description: The best way to have paneer paratha is with some curd (yogurt) or homemade white butter. You can also have them with some mango pickle or lemon pickle. I always like to apply a bit of butter on them while serving. However, butter can be served as a side also. Swipe right to add item to cart.

Veg Item. Jeera Rice + Dal Tadka + Salad ( Haya ) 3cp. Costs: 249 rupees, Description: Jeera bhaat or jeera rice is an indian dish consisting of rice and cumin seeds. It is a very popular dish in the indian subcontinent and most commonly used as an everyday rice dish. The hindi term for cumin seeds is "jeera", thus owing to the name of the dish. Swipe right to add item to cart.

Non-veg item. Chicken Curry + 2 Parotha + Salad 3cp Box ( Haya ). Costs: 289 rupees, Description: Indian chicken curry is called murgh kari. It originated in the northern part of india, where this traditional stew is still served. It's made with chicken and an assortment of spices: garlic, cumin, ginger, turmeric, and cayenne pepper, to name a few. Swipe right to add item to cart.

Veg Item. Rajma + Butter Kulcha + Amul Butter Milk 3cp ( Haya ). Costs: 269 rupees, Description: To make the gravy thick, if you want mash a tbsp of the rajma and add back. Taste test and add more salt, ¼ teaspoon garam masala if required and crushed kasuri methi. Optionally you may stir in cream and garnish with coriander leaves and ginger juliennes. Squeeze some lemon juice before serving. Swipe right to add item to cart.

Veg Item. Butter Garlic Naan + Matter Paneer + Amul Chach ( Haya) 3cp Box . Costs: 269 rupees, Description: Can be prepared using less oil and is a rich source of protein. Sobti says that it is the yummiest way to kickstart your day or can be eaten even in afternoon. Sobti says paneer paratha being a good source of protein will help you stay energetic throughout the day. Swipe right to add item to cart.