HOD - House of Dopamine Brewery

Tell me about HOD - House of Dopamine Brewery

HOD, short for House of Dopamine, is a high-energy brewery, restaurant, and nightlife destination in Koramangala's 5th Block that has established a devoted following for its multi-zone design, house-brewed craft beers, and a kitchen that spans Continental, American, and Pan-Asian cuisines. The space is deliberately theatrical — a central dance floor, a vibrant bar, rooftop seating, and an atmosphere calibrated for nights that take on a life of their own. The food menu holds genuine surprises, anchored by a kitchen that takes its cooking seriously even as the music turns up.

Why dine at HOD - House of Dopamine Brewery?

HOD is the rare Bangalore venue that is as good for a long dinner as it is for a late night, because the kitchen and the bar are both firing on all cylinders. The craft beers and inventive cocktails are complemented by a menu that spans comforting biryanis, wood-fired pizzas that keep drawing praise, and bold Indo-Chinese preparations that hit exactly right after a couple of rounds. The energy of the place — the music, the crowd, the neon — makes every visit feel like a proper occasion.

Crowd Favourites at HOD - House of Dopamine Brewery

• Pepper Balsamic Chicken Tikka

• Chipotle Paneer Tikka

• Hungover in Bangkok

• Peri Peri Chicken Pizza

• Chicken Dum Biryani

The Vibe at HOD - House of Dopamine Brewery

HOD is a great fit for groups and nightlife enthusiasts who want a multi-level brewery and restaurant that delivers on both food and a high-energy evening. The three-floor design caters to different moods, from a proper dinner on the upper floors to dancing and live music at the bar level.