Veg Item. Chum Chum. Costs: 155 rupees, Description: Chum chum is a popular bengali sweet made from paneer (indian cottage cheese). The paneer is made into a cylinderical shape and cooked in sugar syrup flavored with cardamom to give a soft and spongy delicacy. The sweet is enjoyed as a dessert during festivals and special occasions in indian cuisine. This item is customizable. Swipe right to add item to cart.

Veg Item. Rasmalai. Costs: 175 rupees, Description: Rasmalai is a popular indian dessert that originates from bengal. It belongs to the family of sweets known as "rasgulla," but with a delightful twist. The name "rasmalai" can be translated to "juice-soaked cream. " rasmalai is served chilled and is known for its delicate texture and the combination of the soft cottage cheese balls with the rich, sweetened milk. It's a popular dessert during festivals and special occasions. This item is customizable. Swipe right to add item to cart.

Veg Item. Kala Jamun. Costs: 155 rupees, Description: Kala jamun is a popular indian dessert that is served during festivals, special occasions, and celebrations as a delightful sweet treat. Kala jamun is made from khoya (reduced milk solids) or paneer (indian cottage cheese), shaped into small cylinders, deep-fried until dark brown or blackish in color, and then soaked in sugar syrup. Kala jamun has a rich, sweet flavor and a soft, spongy texture. This item is customizable. Swipe right to add item to cart.

Veg Item. Angoor Chum Chum. Costs: 155 rupees, Description: Angoori chum chum is a popular bengali sweet made from paneer (indian cottage cheese). The paneer is made into a spherical (round) shape and cooked in sugar syrup flavored with cardamom to give a soft and spongy delicacy. The sweet is enjoyed as a dessert during festivals and special occasions in indian cuisine. This item is customizable. Swipe right to add item to cart.

Veg Item. Angoori Jamun. Costs: 155 rupees, Description: Angoori jamun is a variation of the traditional gulab jamun, a popular indian sweet. The term "angoori" translates to "grape-sized," and angoori jamun refers to small, round, bite-sized versions of gulab jamun. These mini dumplings are made from khoya or paneer, deep-fried until golden brown, and then soaked in sugar syrup. The name is derived from their resemblance to small grapes, and they are enjoyed as a sweet treat during festivals and special occasions in indian cuisine. This item is customizable. Swipe right to add item to cart.

Veg Item. Malai Puri. Costs: 190 rupees, This item is customizable. Swipe right to add item to cart.

Veg Item. Gulab Jamun. Costs: 110 rupees, Description: Gulab jamun is a popular and traditional indian sweet. These soft and melt-in-the-mouth dumplings are typically made from khoya or paneer, kneaded into a dough, shaped into small balls, deep-fried until golden brown, and then soaked in sugar syrup flavored with cardamom. This sweet is often served during festivals, celebrations, and special occasions in indian cuisine. This item is customizable. Swipe right to add item to cart.