Veg Item. Dal makhani. Costs: 200 rupees, Description: Creamy lentil curry with rich flavors Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 240 rupees, Description: Cottage cheese in a rich, creamy tomato and nut gravy Swipe right to add item to cart.

Veg Item. Tawa masala paneer. Costs: 230 rupees, Description: Grilled paneer with spices on a griddle Swipe right to add item to cart.

Veg Item. Kadai paneer. Costs: 250 rupees, Description: Paneer and bell peppers cooked in a kadai Swipe right to add item to cart.

Veg Item. Tawa masala chaap. Costs: 200 rupees, Description: Marinated seitan (wheat protein) cooked on a griddle Swipe right to add item to cart.

Veg Item. Tawa masala mushroom. Costs: 230 rupees, Description: Griddled mushrooms tossed in masala Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 200 rupees, Description: Assorted vegetables cooked in a spiced gravy Swipe right to add item to cart.

Veg Item. Tawa masala stuffed aloo. Costs: 200 rupees, Description: Griddle-cooked potatoes stuffed with spices Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 13 rupees, Description: Indian flatbread cooked in a tandoor Swipe right to add item to cart.

Veg Item. Mix parantha. Costs: 80 rupees, Description: Multi-layered and stuffed flatbread. Swipe right to add item to cart.

Veg Item. Roomali roti. Costs: 20 rupees, Description: Thin, soft flatbread often served folded. Swipe right to add item to cart.

Veg Item. Tandoori naan. Costs: 40 rupees, Description: Leavened bread cooked in a tandoor for a smoky taste. Swipe right to add item to cart.

Veg Item. Butter roti. Costs: 20 rupees, Description: Soft flatbread with a generous spread of butter. Swipe right to add item to cart.