Non-veg item. Chilli Chicken. Costs: 230 rupees, Description: Crispy fried chicken tossed in garlic, onion, capsicum and a spicy chinese style sauce. Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 270 rupees, Description: Spicy and chatpata flavours nuzzled up with soft paneer tikka for a glorifying experience. Swipe right to add item to cart.
Veg Item. Achari Paneer Tikka. Costs: 290 rupees, Swipe right to add item to cart.
Veg Item. Crispy Paneer . Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Hara Bhara Kebab. Costs: 210 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Tikka Masala. Costs: 370 rupees, Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 180 rupees, Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 210 rupees, Description: A classic prepared overnight with black lentils cooked in amul butter, milk and cream Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 170 rupees, Description: A creamy indulgence made by cooking paneer cubes in a tomato gravy seasoned with indian spices.| served as semi-gravy | Swipe right to add item to cart.
Veg Item. Jeera Aloo. Costs: 180 rupees, Description: Jeera aloo is a delicious vegetarian indian dhaba style side dish recipe for boiled potatoes cooked in cumin seeds. Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 350 rupees, Description: Roasted tandoori chicken blended with rich tomato based gravy finiished in butter and cream Swipe right to add item to cart.