Non-veg item. Chicken Biryani. This item is a Bestseller, Costs: 199 rupees, Description: Chicken biryani is a delicious and aromatic dish that originates from the Indian subcontinent. It is made with kaima rice, marinated chicken pieces, and a blend of fragrant spices such as cardamom, cloves, cinnamon, and bay leaves. Garnished with fried onions, fresh coriander, and boiled eggs, chicken biryani is a popular and flavorful dish enjoyed by many around the world. Swipe right to add item to cart.
Non-veg item. Beef biryani. Costs: 219 rupees, Description: Beef biryani is a flavorful and aromatic South Indian dish made with marinated beef, long-grain kaima rice, and a blend of spices such as cumin, cloves, cardamom, and cinnamon. It is cooked slowly to ensure the meat is tender and infused with the rich flavors of the spices. Beef biryani is often garnished with fried onions, fresh herbs, and served with a side of cooling raita. It is a popular dish known for its rich taste and fragrant aroma. Swipe right to add item to cart.
Non-veg item. Beef Roast. Costs: 189 rupees, Description: Beef roast: Tender, succulent, and flavorful cut of beef, often roasted to perfection for a delicious meal. Swipe right to add item to cart.
Non-veg item. Pothu Roast. Costs: 199 rupees, Description: Pothu Roast is a traditional South Indian dish made with mixed vegetables, spices, and grated coconut. It is a flavorful and aromatic dish usually served as a side dish with rice or as part of a South Indian meal. Swipe right to add item to cart.
Veg Item. Ghee Rice. Costs: 130 rupees, Description: Ghee rice is a traditional Indian rice dish made by cooking kaima rice with ghee (clarified butter) and aromatic spices like cumin, cardamom, and cloves. It is a fragrant and flavorful rice dish often served as a side dish with curries or other main courses. The ghee adds richness and a unique nutty flavor to the rice, making it a popular choice in Indian cuisine. Swipe right to add item to cart.
Non-veg item. Chicken kothu parotta. Costs: 239 rupees, Swipe right to add item to cart.
Non-veg item. Mutton Soup. Costs: 134 rupees, Description: Mutton soup is a hearty and flavorful dish made with tender pieces of mutton, vegetables, and a rich broth. It is typically cooked slowly to allow the flavors to meld together and the meat to become tender. The broth is usually flavored with aromatic spices such as cumin, coriander, and black pepper, giving the soup a warm and comforting flavor profile. Vegetables like carrots, potatoes, and onions are often added to the soup to provide texture and additional nutrients. Mutton soup is a popular Swipe right to add item to cart.
Veg Item. Parotta. Costs: 15 rupees, Description: A parotta is a popular South Indian flatbread made from maida flour, typically enjoyed with curry or other side dishes. It is known for its soft, flaky texture achieved by repeatedly layering and flattening the dough before pan-frying it. Parottas are a staple in South Indian cuisine and are commonly found in restaurants and street food stalls across the region. Swipe right to add item to cart.
Veg Item. Chappathi. Costs: 12 rupees, Swipe right to add item to cart.