Veg Item. Paneer makhani. Costs: 280 rupees, Description: Cubs of cottage cheese poached in a puree of ripe tomatoes and finished with cream and butter Swipe right to add item to cart.

Veg Item. Paneer pasanda. Costs: 300 rupees, Description: Paneer packed with khoya and dry nuts, cooked in silky tomatoes gravy Swipe right to add item to cart.

Veg Item. Kadai paneer. Costs: 280 rupees, Description: Cottage cheese tomatoes and capsicum cooked in kadai with home ground spices Swipe right to add item to cart.

Veg Item. Palak paneer. Costs: 270 rupees, Description: Fried paneer cooked green palak gravy Swipe right to add item to cart.

Veg Item. Ramps special veg paneer tikka masala. Costs: 350 rupees, Description: Kaju pieces in rich white gravy Swipe right to add item to cart.

Veg Item. Cheese cocktail curry. Costs: 325 rupees, Description: Sweet and sour mix of paneer batons and fruit cocktail in tomato gravy Swipe right to add item to cart.

Veg Item. Navratan curry. Costs: 325 rupees, Description: Fruit cocktail, vegetables cooked with cheese and finished with cashew and served dry Swipe right to add item to cart.

Veg Item. Kaju curry. Costs: 300 rupees, Description: Kaju pieces in rich white gravy Swipe right to add item to cart.

Veg Item. Paneer khada masala. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Paneer kali mirch. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Paneer mirch ka salan. Costs: 300 rupees, Description: Cottage cheese and green chillies cooked in coconut gravy flavored with sesame seeds Swipe right to add item to cart.

Veg Item. Haryali kofta. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Veg kofta. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Shahjhani kofta. Costs: 300 rupees, Swipe right to add item to cart.

Veg Item. Aloo gobi. Costs: 260 rupees, Description: Potato and cauliflower tossed together with indian spicy Swipe right to add item to cart.

Veg Item. Aloo matar. Costs: 260 rupees, Description: Potatoes and green peas cooked with select ground spiced gravy Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 280 rupees, Description: Cubes of paneer cooked in white sweet kaju gravy Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 270 rupees, Description: Fried paneer cooked with green peas in selected aromatic herbs Swipe right to add item to cart.

Veg Item. Paneer dopyaza. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Vegetable korma. Costs: 280 rupees, Description: Mix vegetables cooked with yoghurt and coconut Swipe right to add item to cart.

Veg Item. Dum aloo. Costs: 260 rupees, Description: Potato dumpling dry cooked in golden colour Swipe right to add item to cart.

Veg Item. Dum aloo kashmiri. Costs: 280 rupees, Description: Potato dumpling simmered in brown gravy Swipe right to add item to cart.

Veg Item. Punchratani vegetables. Costs: 280 rupees, Description: [non alcoholic] battens of assorted vegetables simmered in a rich tomato gravy Swipe right to add item to cart.

Veg Item. Begum e bahar. Costs: 320 rupees, Description: Mushrooms, paneer cubes and makhana cooked with fresh creams and herbs Swipe right to add item to cart.

Veg Item. Adraki gobi. Costs: 260 rupees, Description: Cauliflower cooked with herbs, spices and ginger Swipe right to add item to cart.

Veg Item. Veg sizzler platter vegetables chinese. Costs: 480 rupees, Description: Assorted vegetables mushroom, pineapple grilled and served with tangy brown sauce Swipe right to add item to cart.

Veg Item. Matar mushroom masala. Costs: 270 rupees, Description: Peas and selected mushrooms wrapped in semi dry tomato based masala Swipe right to add item to cart.

Veg Item. Chana masala. Costs: 270 rupees, Description: Chikpeas tempered with cumin, red chilli and seasoned with masala Swipe right to add item to cart.

Veg Item. Dal makhani butter fry. Costs: 260 rupees, Description: Black lentils simmered overnight and tempered with khada masala laced with cream Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 210 rupees, Description: A combination of yellow pulse delicately tempered and served with a sprinkling of coriander Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 220 rupees, Description: Black lentils simmered overnight and laced with cream Swipe right to add item to cart.