Non-veg item. Mutton Handi. Costs: 515 rupees, Swipe right to add item to cart.
Non-veg item. Murgh Handi. Costs: 395 rupees, Swipe right to add item to cart.
Non-veg item. Murgh Rara Masala. Costs: 425 rupees, Description: Rich and creamy chicken dish, cooked with spices and served with chicken keema Swipe right to add item to cart.
Non-veg item. Murgh Tikka Masala. Costs: 355 rupees, Description: Clay roasted chicken pieces cooked in red spicy gravy Swipe right to add item to cart.
Non-veg item. Murgh Nawabi. Costs: 385 rupees, Description: Breakfast chicken cooked in creamy rich orange and onion gravy Swipe right to add item to cart.
Non-veg item. Murgh Lahori. Costs: 375 rupees, Description: Tender pieces of chicken, slow cooked with onion, tomato, curd and spices Swipe right to add item to cart.
Veg Item. Dal Fry. This item is a Bestseller, Costs: 195 rupees, Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 205 rupees, Swipe right to add item to cart.
Non-veg item. Classic Murgh Tandoori. This item is a Bestseller, Costs: 295 rupees, Description: The 'king of kebab, a whole chicken marinated in mixture of yoghurt, vinegar, ginger garlic paste, lemon juice, red chilies, turmeric powder & garam masala skewered & cooked in tandoor Swipe right to add item to cart.
Non-veg item. Shahi Sagar Chefs Special Kebab. Costs: 415 rupees, Description: Chef's special different varieties of kebab in one platter Swipe right to add item to cart.
Non-veg item. Kalimiri Murgh Tandoori. This item is a Bestseller, Costs: 295 rupees, Description: The 'king of kebab, a whole chicken marinated in mixture of yoghurt, vinegar, ginger garlic paste, lemon juice, red chilies, turmeric powder & garam masala skewered & cooked in tandoor Swipe right to add item to cart.
Non-veg item. Murgh Madeira Kebab. Costs: 395 rupees, Description: Succulent pieces of chicken marinated with red wine, Indian herbs and spices and char grilled Swipe right to add item to cart.
Non-veg item. Murgh Zafrani Tikka. Costs: 325 rupees, Description: Small pieces of tender chicken marinated in Indian spices and yoghurt, cooked in clay oven flavored with saffron Swipe right to add item to cart.
Non-veg item. Murgh Dilkhush Kebab. Costs: 415 rupees, Description: Chicken fillet stuffed with cheese, cooked in clay oven and served with green chutney Swipe right to add item to cart.
Non-veg item. Smoked Rozali Kebab. Costs: 445 rupees, Description: Seekh kebab filled with chicken fillet cooked in clay oven and served in copper pot Swipe right to add item to cart.
Non-veg item. Chicken Seekh Kebab. Costs: 370 rupees, Description: Tender lamb or chicken mince, mixed with green chilies & coriander spiced with cumin & saffron, skewered & grilled over charcoal fire Swipe right to add item to cart.
Non-veg item. Murgh Tandoori Lollipop. Costs: 330 rupees, Description: Chicken lollypop marinated in traditional tandoori masala and char grilled Swipe right to add item to cart.
Non-veg item. Murgh Cafreal. Costs: 375 rupees, Description: Favorite goan chicken recipe prepared with Indian herbs and spices Swipe right to add item to cart.
Non-veg item. Al Mora Kebab. Costs: 365 rupees, Description: Tender pieces of chicken marinated with , almond and cheese, cooked in clay oven Swipe right to add item to cart.
Veg Item. Cheese Chaska. Costs: 385 rupees, Description: Round shape deep fried patty of cottage cheese, vegetables and Indian spices served with cheese sauce Swipe right to add item to cart.