Veg Item. Idiyappam. This item is a Bestseller, Costs: 70 rupees, Description: |3pcs| Swipe right to add item to cart.
Veg Item. Rava Dosa. Costs: 100 rupees, Description: |1 pc| Served with Hot Sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Masala Dosa. Costs: 105 rupees, Description: Served with Hot Sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Ghee Dosa. Costs: 140 rupees, Description: |1 pc| Served with Hot Sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Onion Rava. Costs: 120 rupees, Description: Served with Hot Sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Kal Dosa (2pcs). Costs: 80 rupees, Description: |2pcs| Served with Hot Sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Ghee Rava. Costs: 130 rupees, Description: Served with Hot Sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Ghee Masala. Costs: 150 rupees, Description: Served with Hot Sambar and coconut chutney. Swipe right to add item to cart.
Veg Item. Onion Uthappam. This item is a Bestseller, Costs: 110 rupees, Swipe right to add item to cart.
Veg Item. Pundu Podi Uthappam. Costs: 105 rupees, Swipe right to add item to cart.
Veg Item. Podi Uthappam. Costs: 105 rupees, Swipe right to add item to cart.
Veg Item. Milagu Dhaniya Soup. Costs: 95 rupees, Swipe right to add item to cart.
Veg Item. Kothu Idiyappam (sk). Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Kuli Paniyaram Kaaram (4pcs). This item is a Bestseller, Costs: 75 rupees, Description: '' Swipe right to add item to cart.
Veg Item. Kuli Paniyaram Sweet (4pcs). This item is a Bestseller, Costs: 75 rupees, Description: '' Swipe right to add item to cart.
Veg Item. Kothu Parotta. Costs: 160 rupees, Description: '|serves1|' Swipe right to add item to cart.
Veg Item. Viruthunagar Parotta & Payaa. Costs: 100 rupees, Description: |serves1| Swipe right to add item to cart.
Veg Item. Veechu Parotta. Costs: 100 rupees, Swipe right to add item to cart.