Veg Item. Paneer Tikka Masala. Costs: 260 rupees, Description: Paneer tikka masala is a north indian dish of grilled paneer (indian cheese) served in a spicy gravy known as tikka masala. It is a vegetarian version of the world famous chicken tikka masala. Cooking paneer tikka masala involves 2 main parts. First one is to marinate and grill the paneer tikka and second one is to make the masala gravy. Swipe right to add item to cart.

Veg Item. Paneer Masala. Costs: 260 rupees, Description: Paneer masala is a classic indian dish featuring paneer (indian cottage cheese) cooked in a rich and flavorful tomato-based gravy. The dish typically starts by sautéing onions, garlic, and ginger in oil or ghee until golden brown. Then, tomatoes and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder are added to create the base of the gravy. Cubes of paneer are then added to the gravy and simmered until they soak up the flavors and become tender. Swipe right to add item to cart.

Veg Item. Veg Bhuna. Costs: 270 rupees, Description: "veg bhuna" is a dish commonly found in indian cuisine. "bhuna" refers to a cooking method where ingredients are cooked in a thick sauce over high heat to enhance their flavors. In the case of "veg bhuna," it typically involves vegetables cooked with onions, tomatoes, and a blend of spices until they are well-browned and the flavors are intensified. It's a rich and savory dish often enjoyed with rice or indian bread. Swipe right to add item to cart.

Veg Item. Paneer Butter Masala. Costs: 260 rupees, Description: Paneer butter masala is a popular north indian dish made with paneer (indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The gravy is typically made with onions, tomatoes, cashew nuts, cream, and a blend of spices such as cumin, coriander, turmeric, garam masala, and fenugreek leaves. The paneer cubes are cooked in this flavorful gravy until they become tender and absorb the delicious flavors. Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 260 rupees, Description: Palak paneer is a popular north indian dish made with paneer (indian cottage cheese) cooked in a creamy spinach gravy. The spinach gravy is made with pureed spinach leaves, along with ingredients like onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The paneer cubes are typically added to the spinach gravy and simmered until they absorb the flavors. It's known for its vibrant green color and delicious, creamy taste. Swipe right to add item to cart.

Veg Item. Methi Malai Mutter. Costs: 270 rupees, Description: Methi malai mutter is a creamy and flavorful indian dish that combines fenugreek leaves (methi), green peas (mutter), and cream (malai) in a rich gravy. To prepare methi malai mutter, fenugreek leaves are saut?ed with onions, garlic, and ginger until wilted. Then, green peas are added along with a creamy base made from cream or cashew paste. The dish is seasoned with spices such as cumin, coriander, turmeric, and garam masala to enhance the flavor. Swipe right to add item to cart.

Veg Item. Paneer Hyderabadi. Costs: 260 rupees, Description: The gravy for paneer hyderabadi is prepared using a variety of spices such as cumin, coriander, cardamom, cloves, and cinnamon, along with onions, tomatoes, garlic, and ginger. Yogurt or cream may also be added to the gravy to give it a creamy texture. Sometimes, nuts like cashews or almonds are used to thicken the gravy and add richness. Swipe right to add item to cart.

Veg Item. Paneer Maharani. Costs: 280 rupees, Description: Paneer maharani is a rich and creamy indian dish made with paneer (indian cottage cheese) cooked in a flavorful and aromatic gravy. The dish is typically prepared with a creamy tomato-based gravy that includes ingredients like onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. Swipe right to add item to cart.

Veg Item. Veg Dilruba. Costs: 280 rupees, Description: Veg kofta is a north indian dish made with heart shape kofta that is marinated, coated with a crispy batter, and then fried until golden and crunchy. It's typically seasoned with various spices and herbs to enhance its flavor Swipe right to add item to cart.

Veg Item. Mix Veg. Costs: 270 rupees, Description: Mix veg curry is one such recipe prepared with combination of vegetables Swipe right to add item to cart.

Veg Item. Green Peas Masala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Veg Patiala. Costs: 300 rupees, Description: "veg patiala" might feature a medley of mixed vegetables cooked in a flavorful gravy with aromatic spices commonly used in punjabi cuisine. The vegetables could include potatoes, cauliflower, carrots, peas, bell peppers, and beans, among others. The gravy might be tomato-based and seasoned with spices like cumin, coriander, turmeric, garam masala, and chili powder. It could also include ingredients like onions, garlic, ginger, and green chilies for added flavor. Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 270 rupees, Description: Dum aloo is a popular indian dish originating from the kashmir region. It consists of baby potatoes (aloo) that are first boiled, then fried or roasted until golden brown, and finally cooked in a rich and flavorful gravy. The gravy is typically made with a base of onions, tomatoes, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder. Yogurt or cream is often added to the gravy to give it a creamy texture and mild tanginess. Swipe right to add item to cart.

Veg Item. Paneer Makhanwala. Costs: 270 rupees, Description: Paneer makhaniwala, also known as paneer makhani or butter paneer, is a popular north indian dish featuring paneer (indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The gravy is made with a base of onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, garam masala, and chili powder. What sets paneer makhani apart is the addition of butter and cream, which give the dish its rich and indulgent flavor and texture. Swipe right to add item to cart.

Veg Item. Paneer Methi. Costs: 270 rupees, Description: Paneer methi is a delicious indian dish made with paneer (indian cottage cheese) cooked with fenugreek leaves (methi) and spices. The dish typically starts with saut?ing onions, garlic, and ginger in oil or ghee until golden brown. Then, fenugreek leaves are added and cooked until wilted. Cubes of paneer are then added to the mixture along with spices such as cumin, coriander, turmeric, and garam masala. Swipe right to add item to cart.

Veg Item. Paneer Kadai. Costs: 260 rupees, Description: Paneer kadhai is a popular north indian dish featuring paneer (indian cottage cheese) cooked with a medley of vegetables such as bell peppers, onions, tomatoes, and sometimes other veggies like carrots and peas. The dish is prepared in a kadhai (indian wok) or skillet, hence the name. It's seasoned with a blend of aromatic spices like cumin, coriander, garam masala, and dried fenugreek leaves (kasuri methi), along with ginger, garlic, and green chilies. Swipe right to add item to cart.

Veg Item. Paneer Mutter Masala. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 270 rupees, Description: Malai kofta is a popular north indian dish made with deep-fried dumplings (koftas) made from paneer (indian cottage cheese), mashed potatoes, and sometimes mixed with finely chopped nuts or raisins for added texture and flavor. These koftas are then simmered in a creamy, rich, and mildly spiced gravy made with a base of onions, tomatoes, cream, cashews, and aromatic spices such as cumin, coriander, turmeric, garam masala, and cardamom. Swipe right to add item to cart.

Veg Item. Methi Malai. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Methi. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 270 rupees, Description: Veg kofta, a mixture of mashed vegetables such as potatoes, carrots, peas, and beans is combined with spices, herbs, and sometimes paneer (indian cottage cheese) or nuts. This mixture is shaped into balls and then deep-fried until golden brown and crispy. Swipe right to add item to cart.

Veg Item. Veg Hyderabadi. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Veg Kolhapuri. Costs: 270 rupees, Description: Veg kolhapuri is a popular indian dish originating from the city of kolhapur in maharashtra, india. It's a spicy and flavorful vegetable curry made with a variety of vegetables cooked in a rich, coconut-based gravy. The dish is known for its vibrant red color and bold flavors, typically achieved by using a mix of aromatic spices and chili peppers. It's often served with rice or indian bread like naan or roti. Swipe right to add item to cart.

Veg Item. Veg Kadai. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Veg Jaipuri. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Veg Makhanwala. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Veg Kheema. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Veg Chilli Milli. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Veg Maratha. Costs: 270 rupees, Description: "veg maratha" likely refers to a vegetarian version of a dish inspired by the cuisine of the marathi people of maharashtra, india. It could be a vegetable curry or stir-fry prepared with typical marathi spices and flavors, but without any meat or animal products. Swipe right to add item to cart.

Veg Item. Plain Palak. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Aloo Palak. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Methi Masala. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Methi Lasooni. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Aloo Methi. Costs: 260 rupees, Swipe right to add item to cart.

Veg Item. Aloo Mutter. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Aloo Masala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Bhendi Masala. Costs: 240 rupees, Swipe right to add item to cart.

Veg Item. Matki Masala. Costs: 250 rupees, Swipe right to add item to cart.

Veg Item. Shimla Mirch Masala. Costs: 250 rupees, Swipe right to add item to cart.