Veg Item. Kaju Curry. Costs: 340 rupees, Description: Roasted Cashew Nuts (Kaju) Cooked In a Tomato, Onion and Spices Based Rich and Creamy Sauce. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 240 rupees, Description: Paneer butter masala is more creamy and tangy with soft paneer cubes. Swipe right to add item to cart.
Veg Item. Kadhai Paneer. Costs: 250 rupees, Description: A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. Swipe right to add item to cart.
Veg Item. Peas Mushroom Curry. Costs: 250 rupees, Description: A Creamy And Spicy Curry Prepared Mainly With Green Peas And Mushrooms. The Curry Gets Its Flavour And Richness From Its Tomato And Onion Based Sauce Tossed In A Cashew Paste Swipe right to add item to cart.
Veg Item. Shahi Paneer. Costs: 240 rupees, Description: Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Swipe right to add item to cart.
Veg Item. Vegetable Kofta. Costs: 220 rupees, Description: Delicious melt paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based gravy. Swipe right to add item to cart.
Veg Item. Stuffed Tomato. Costs: 200 rupees, Description: Tomatoes stuffed with veggie. Swipe right to add item to cart.
Veg Item. Aloo Dum Banarasi. Costs: 200 rupees, Description: Easy delicious, creamy , flavorful dish made of spicy onion, tomatoes, cashews & yoghurt Gravy. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 180 rupees, Description: A rich, creamy slow cooked whole black gram [urad dal] recipe with with tomato puree, butter and cream. Swipe right to add item to cart.
Veg Item. Tawa Roti. Costs: 20 rupees, Swipe right to add item to cart.
Veg Item. Chana Masala. Costs: 220 rupees, Description: Chana masala is fairly dry and spicy with a sour citrus note [the flavor usually comes from coriander and onion]. Swipe right to add item to cart.
Veg Item. Gravy. Costs: 170 rupees, Swipe right to add item to cart.
Veg Item. Matar Paneer. Costs: 240 rupees, Description: A Creamy And Rich North Indian Curry Recipe Prepared From Paneer Cubes And Green Peas. Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 240 rupees, Description: Indian Cottage cheese prepared in smooth creamy delicious spinach gravy. Swipe right to add item to cart.
Veg Item. Paneer Pasanda. Costs: 300 rupees, Description: Paneer Pasanda are paneer triangles stuffed with rich khoya mixture and then shallow fried in a thick, creamy, tomato based gravy. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 250 rupees, Description: Delicious melt paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based gravy. Swipe right to add item to cart.
Veg Item. Cheese Kofta. Costs: 250 rupees, Description: Delicious melt paneer with cheese kofta in a creamy, rich, mild and lightly sweet onion tomato based gravy. Swipe right to add item to cart.
Veg Item. Nargisi Kofta. Costs: 250 rupees, Description: Nargisi kofta is a delicious North Indian specialty dish consisting of soft paneer and potato balls floated in rich gravy and mix veg. Swipe right to add item to cart.
Veg Item. Stuffed Capsicum. Costs: 200 rupees, Description: Capsicum stuffed with veggie. Swipe right to add item to cart.
Veg Item. Aloo Matar Curry. Costs: 200 rupees, Description: A creamy and rich north indian curry recipe prepared from potato cubes and green peas. Swipe right to add item to cart.
Veg Item. Vegetable Keema Matar. Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Paneer Jhalfrezi. Costs: 290 rupees, Swipe right to add item to cart.
Veg Item. Paneer Do Pyaza. Costs: 250 rupees, Description: One pot soft paneer curry recipe packed full of spices and flavor. Swipe right to add item to cart.
Veg Item. Vegetable Mixed. Costs: 200 rupees, Description: This dish is made in a slightly sweet milk gravy with the rich aroma of cardamom and cinnamon. Swipe right to add item to cart.
Veg Item. Vegetable Jhalfrezi. Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Aloo Jeera Dry. Costs: 160 rupees, Description: Jeera aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Swipe right to add item to cart.
Veg Item. Navratan Korma. Costs: 300 rupees, Swipe right to add item to cart.
Veg Item. Vegetables Seasonal. Costs: 200 rupees, Description: Seasonal veggies made in a slightly sweet milk gravy with the rich aroma of cardamom and cinnamon. Swipe right to add item to cart.
Veg Item. Paneer Vegetable Special. Costs: 270 rupees, Swipe right to add item to cart.
Veg Item. Baked Veg. Costs: 270 rupees, Swipe right to add item to cart.
Veg Item. Paneer Mumtaz. Costs: 300 rupees, Description: Worth trying it once... suggestions by Hotel Vardaan Swipe right to add item to cart.
Veg Item. Vardaan Paneer Korma. Costs: 300 rupees, Description: Delicious melt paneer korma in a creamy, rich, mild and lightly sweet onion tomato based gravy. Swipe right to add item to cart.
Veg Item. Mushroom Curry In Chilli Garlic. Costs: 250 rupees, Description: A creamy and spicy curry prepared mainly with chillies and garlic and mushrooms. The curry gets its flavour and richness from its tomato and onion based sauce tossed in a cashew paste. Swipe right to add item to cart.