Veg Item. Cheese Chilli Dry. Costs: 279 rupees, Description: A mouthwatering dish prepared with marinated paneer fried to golden brown and stir fried with assorted vegetables and spicy sauces. Swipe right to add item to cart.
Non-veg item. Egg Bhurji. Costs: 200 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Biryani. This item is a Bestseller, Costs: 329 rupees, Description: Chicken biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Serves 1-2 Swipe right to add item to cart.
Veg Item. Shahi Paneer. Costs: 260 rupees, Description: A creamy indulgence made by cooking paneer cubes in a tomato gravy seasoned with Indian spices. Serves 1-2 Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 210 rupees, Description: A scrumptious combination of seasoned dal mixed with Punjabi herbs and spices. Serves 1-2 Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 260 rupees, Description: A mouthwatering combination of paneer, capsicum, tomato, onion and tradituonal Indian spices cooked in ghee. Serves 1-2 Swipe right to add item to cart.
Veg Item. Jeera Aloo. Costs: 200 rupees, Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 210 rupees, Description: A decadently indulgent dish prepared by cooking black lentil and red kidney beans in a cream and butter based gravy. Serves 1-2. Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 180 rupees, Description: A comforting and delicious preparation made with mixed daal cooked and tempered with onions, chillies and more. Serves 1-2. Swipe right to add item to cart.
Veg Item. Jeera Rice. Costs: 149 rupees, Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 45 rupees, Description: North Indian bread with a generous serving of butter that tastes brilliant when paired with a gravy. Swipe right to add item to cart.
Veg Item. Laccha Paratha. Costs: 50 rupees, Description: Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat dough on a tava, and finishing off with shallow-frying. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 270 rupees, Description: Paneer cooked with onion and tomato in butter, adding to the aroma. One of the highest selling veg dishes. Swipe right to add item to cart.
Veg Item. Cheese Chilli Gravy. Costs: 270 rupees, Description: Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, chilli sauce & Vinegar. serves 1-2 Swipe right to add item to cart.
Veg Item. Mixed Veg. Costs: 210 rupees, Swipe right to add item to cart.
Veg Item. Cheese Tomato. Costs: 230 rupees, Swipe right to add item to cart.
Non-veg item. Butter Chicken. Costs: 449 rupees, Description: Chunks of bone grilled chicken cooked in a smooth buttery & creamy tomato based gravy. Swipe right to add item to cart.
Non-veg item. Curry Chicken. Costs: 449 rupees, Description: Lip smacking, tender chicken cooked in a light, yet flavorful gravy. Serves 1-2 Swipe right to add item to cart.
Non-veg item. Punjabi Chicken. Costs: 449 rupees, Description: Famous Punjabi chicken cooked with thick gravy,and have buttery and spicy mix of chicken flavour. Swipe right to add item to cart.
Non-veg item. Masala Chicken. Costs: 449 rupees, Description: A flavourful punjabi chicken dish in a thick curry, spiced up with cardamom, yogurt and red chillies. serves 1-2 Swipe right to add item to cart.