Non-veg item. Chicken 65. Costs: 150 rupees, Description: Spicy and crispy fried chicken, a popular appetizer. Swipe right to add item to cart.
Non-veg item. Prawn Pepper Fry. Costs: 285 rupees, Description: Prawns tossed with black pepper and spices for a robust flavor. Swipe right to add item to cart.
Non-veg item. Chicken Manchurian. Costs: 180 rupees, Description: Indo-Chinese fusion dish featuring batter-fried chicken in a tangy sauce. Swipe right to add item to cart.
Non-veg item. Pepper Chicken Dry. Costs: 180 rupees, Description: Succulent chicken cooked with black pepper for an extra kick. Swipe right to add item to cart.
Non-veg item. Mutton Chukka (boneless). Costs: 270 rupees, Description: Dry mutton preparation with bold spices and South Indian flavors. Swipe right to add item to cart.
Non-veg item. Fish Pepper Fry. Costs: 240 rupees, Description: Fish chunks marinated and pan-fried with a peppery twist. Swipe right to add item to cart.
Non-veg item. Garlic Chicken Dry. Costs: 180 rupees, Description: Chicken saut?ed with aromatic garlic, resulting in a flavorful dry dish. Swipe right to add item to cart.
Non-veg item. Ginger Chicken Dry. Costs: 180 rupees, Description: Chicken dish infused with the zingy flavors of ginger. Swipe right to add item to cart.
Non-veg item. Chilly Fish. Costs: 225 rupees, Description: Crispy fish bites coated in a spicy chili-infused sauce. Swipe right to add item to cart.
Veg Item. Chilly Gobi. Costs: 135 rupees, Description: Cauliflower florets fried and coated with spicy chili sauce. Swipe right to add item to cart.
Non-veg item. Egg Poriyal. Costs: 60 rupees, Description: A South Indian stir-fry featuring eggs with traditional spices. Swipe right to add item to cart.
Veg Item. Mushroom Chilly. Costs: 150 rupees, Description: Mushrooms saut?ed with spices and green chilies for a spicy kick. Swipe right to add item to cart.
Non-veg item. Prawn Chilly. Costs: 285 rupees, Description: Stir-fried prawns in a spicy and tangy chili-based sauce. Swipe right to add item to cart.