Non-veg item. Carolina Mesquite Chicken. Costs: 585 rupees, Description: Breast of chicken marinated with smoky mesquite seasoning & Carolina mustard, grilled to perfection. Served with triple peppercorn sauce. Served with du jour potatoes & veggies. Swipe right to add item to cart.
Non-veg item. Pan Grilled Red Snapper A La Francaise . Costs: 750 rupees, Description: Red snapper marinated in lemon juice, garlic, olive oil. Grilled to perfection. Served on a truffle oil flavoured spring pea sauce. accompanied with pommes gratin & mushrooms. Swipe right to add item to cart.
Non-veg item. Chicken Enchiladas. Costs: 575 rupees, Description: Chipotle marinated roasted chicken wrapped with peppers, onions & cheese in tortilla & baked with Texan cheese sauce. Served with greens, pico de gallo & sour cream. Swipe right to add item to cart.
Non-veg item. Fiery Phuket Prawns . Costs: 675 rupees, Description: Prawns marinated in a spicy rendang paste & star anise powder. Grilled to perfection & served with spicy peanut sauce & Asian yellow spice rice. Swipe right to add item to cart.
Non-veg item. Filet Mignon. Costs: 695 rupees, Description: Half a pound of prime buffalo tenderloin grilled to your taste. Served with red wine jus. Swipe right to add item to cart.
Non-veg item. Bangers & Mash. Costs: 575 rupees, Description: Grilled English chicken sausages on a bed of mashed potatoes and roast gravy. Swipe right to add item to cart.
Non-veg item. Skillet Chicken Valentine. Costs: 565 rupees, Description: Tender chicken with sun-dried tomatoes, parmesan cheese, potatoes & jus. Served in a skillet. Swipe right to add item to cart.
Veg Item. Japanese Yum Yum Cottage Cheese Steak. Costs: 535 rupees, Description: Cottage Cheese Marinated In Soya & Garlic, Grilled To Perfection, Served With Cream Mushroom Sauce. Swipe right to add item to cart.
Non-veg item. Classic Chicken Schnitzel. Costs: 575 rupees, Description: Paprika, lemon & mustard marinated beaten chicken breast, crumbed & pan fried. Served with dill sauce or tartare sauce. (Serves 1) Swipe right to add item to cart.
Non-veg item. Chicken Enchiladas . Costs: 575 rupees, Description: Chipotle marinated roast chicken wrapped with beans , peppers, onions & cheese in a tortilla, baked with Texan cheese sauce . served with salad greens, pico de gallo and sour cream. Swipe right to add item to cart.
Non-veg item. Grilled Marinated Fish With Tropical Salsa And Coconut Rice . Costs: 585 rupees, Description: Fish steak marinated in coriander, lime & orange juice. Grilled & served with delicate coconut rice and warm tropical salsa. Swipe right to add item to cart.
Non-veg item. Panko Parmesan Crusted Fish N Chips. Costs: 585 rupees, Description: Fish fillet marinated in Asian spice powder, crumbed fried. Served with fries & sauce tartare. Swipe right to add item to cart.
Veg Item. Steakhouse Style Butter Balsamic Mushrooms. Costs: 525 rupees, Description: Sauteed ranch style mushrooms with sliced onions & fresh herbs in butter & balsamic sauce with cheese. Served on a bed of toasted focaccia. Swipe right to add item to cart.
Veg Item. Eggplant Parmigiana. Costs: 490 rupees, Description: Oven roasted eggplant layered with tomatoes, mozzarella & matured cheddar, traditional Italian dish baked to perfection. Swipe right to add item to cart.
Veg Item. Devilled Cottage Cheese. Costs: 525 rupees, Description: Cottage cheese and peppers sauteed with garlic, roasted chilli flakes, crushed black pepper and oregano. Served with du jour potatoes. Swipe right to add item to cart.
Veg Item. Spiced Bean & Tomato Enchiladas. Costs: 490 rupees, Description: Barlotti beans, kidney beans, corn, cheese and scallion tossed with tomatoes in a chipotle sauce, wrapped in a tortilla, baked with Texan cheese sauce. Served with salad greens, pico de galle and sour cream. Swipe right to add item to cart.
Veg Item. Spicy Beans & Tomato Enchiladas. Costs: 490 rupees, Description: Duet of beans, corn, cheese and scallion tossed with tomatoes in a chipotle sauce, wrapped in a tortilla, baked with Texan cheese sauce. Served with salad greens, pico de gallo and sour cream. Swipe right to add item to cart.