Non-veg item. Shorshe Bata Diye Aar Macher Jhol (2 Pieces). Costs: 420 rupees, Description: Ari/ayer fish cooked in a rich and spicy mustard seed paste gravy. Swipe right to add item to cart.

Non-veg item. Doi Diye Aar Macher Jhol (2 Pieces). Costs: 420 rupees, Description: Delicious yogurt-onion based fish curry cooked with ari/ayer fish. Our chef recommends this dish! Swipe right to add item to cart.

Non-veg item. Kancha Lonka Murgi (4 Pieces). Costs: 340 rupees, Description: Tender pieces of chicken cooked with green chilli-fresh coriander paste and caramelized onions. Our chef recommends this dish with some bengali sweet pulao! Swipe right to add item to cart.

Non-veg item. Doi Murgi (4 Pieces). Costs: 340 rupees, Description: Succulent pieces of chicken cooked with spices in a rich and creamy yoghurt sauce. Our chef recommends this dish! Swipe right to add item to cart.

Non-veg item. Gondhoraj Fried Chicken. Costs: 340 rupees, Description: Succulent strips of chicken, marinated with gondhoraj lime and deep-fried. Swipe right to add item to cart.

Non-veg item. Egg Devil (2 Pieces). Costs: 230 rupees, Description: A lip smacking kolkata style street food in which a hard boiled egg is wrapped in spicy and flavourful potato masala, coated in breadcrumbs and fried. Swipe right to add item to cart.

Non-veg item. Bengali Fish Butter Fry (2 Pieces). Costs: 390 rupees, Description: Royal basa fish (boneless) marinated with spices and stuffed with butter, golden-fried to perfection. Swipe right to add item to cart.

Non-veg item. Shorshe Bata Diye Rui Macher Jhol (2 Pieces). Costs: 340 rupees, Description: Rohu fish cooked in a rich and spicy mustard seed paste gravy. Swipe right to add item to cart.

Non-veg item. Doi Diye Rui Macher Jhol (2 Pieces). Costs: 340 rupees, Description: Popular bengali recipe where rohu fish pieces are cooked in a yoghurtonion based, sweet and sour curry with some green chillies. Our chef recommends this dish! Swipe right to add item to cart.

Veg Item. Bati Chor Chori. Costs: 280 rupees, Description: Dry mixed vegetable sabzi cooked with bengali spices. Swipe right to add item to cart.

Veg Item. Hing Diye Aloo Dum. Costs: 250 rupees, Description: Baby potatoes flavored with hing and cooked in a spicy tomato-onion gravy. Swipe right to add item to cart.