Non-veg item. Korean Fried Chicken. Costs: 550 rupees, Description: Fried chicken coated in a thin layer of batter and glazed with sweet and spicy sauce. Swipe right to add item to cart.

Non-veg item. Chicken Gimbap. Costs: 450 rupees, Description: Korean dish made with seasoned rice and various Filings like vegetables, eggs, and meat, tightly rolled in seaweed sheets Swipe right to add item to cart.

Veg Item. Veg Gimbap. Costs: 400 rupees, Description: Korean dish made with seasoned rice and various Filings like vegetables tightly rolled in seaweed sheets. Swipe right to add item to cart.

Non-veg item. Chicken Japchae. Costs: 350 rupees, Description: Korean stir-fried glass noodle dish made with vegetables, and thinly sliced tofu, chicken. Swipe right to add item to cart.

Veg Item. Veg Tteokbokki. Costs: 300 rupees, Description: Korean street food made from rice cakes, stir-fried in a spicy and sweet sauce with ingredients like cakes and onions. Swipe right to add item to cart.

Non-veg item. Korean Teriyaki Chicken. Costs: 370 rupees, Description: Fusion of Sweet, savoury Japanese teriyaki and spicy gochujang, cooked until tender and caramelized. Swipe right to add item to cart.

Veg Item. Veg Kimbap. Costs: 400 rupees, Description: Korean dish made with seasoned rice and various Filings like vegetables tightly rolled in seaweed sheets. Swipe right to add item to cart.

Non-veg item. Chicken Kimbap. Costs: 450 rupees, Description: Korean dish made with seasoned rice and various Filings like vegetables, eggs, and meat, tightly rolled in seaweed sheets Swipe right to add item to cart.

Veg Item. Veg Budae Jjigae. Costs: 400 rupees, Description: Korean stew made with sausage, mushroom, tofu/paneer, kimchi, noodles, and various vegetables, cooked in a spicy broth. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Budae Jjigae. Costs: 450 rupees, Description: Korean stew made with sausage, mushroom, tofu/paneer/chicken, kimchi, noodles, and various vegetables, cooked in a spicy broth. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Bibimbap. Costs: 300 rupees, Description: Korean rice dish topped with seasoned vegetables, cooked , fried , and gochujang. Swipe right to add item to cart.

Non-veg item. Chicken Bibimbap. Costs: 350 rupees, Description: Korean rice dish topped with seasoned vegetables, cooked meat, fried egg, and gochujang. Swipe right to add item to cart.

Veg Item. Veg Japchae. Costs: 300 rupees, Description: Korean stir-fried glass noodle dish made with vegetables, and thinly sliced tofu, paneer Swipe right to add item to cart.

Veg Item. Veg Kimchi Noodles. Costs: 300 rupees, Description: Korean noodle soup with instant noodles cooked in a kimchi-infused broth. It has a spicy, tangy and comforting ??vour, including sliced vegetables, tofu or protein like Swipe right to add item to cart.

Non-veg item. Chicken Kimchi Noodles. Costs: 350 rupees, Description: Spicy Korean dish, stir-fried with kimchi, vegetables tofu, and Tofu/Paneer/Chicken The noodles absorb the tangy Flavours of the fermented kimchi, creating a satisfying blend of heat, sourness, and umami. This item is customizable. Swipe right to add item to cart.

Veg Item. Veg Kimchi Rice. Costs: 300 rupees, Description: Spicy Korean dish, stir-fried with kimchi, vegetables tofu, and Tofu/Paneer Rice is cooked in the tangy Flavours of the fermented kimchi, creating a satisfying blend of heat, sourness, and umami. Swipe right to add item to cart.

Non-veg item. Chicken Kimchi Rice. Costs: 350 rupees, Description: Spicy Korean dish, stir-fried with kimchi, vegetables tofu, and Tofu/Paneer/Chicken Rice is cooked in the tangy Flavours of the fermented kimchi, creating a satisfying blend of heat, sourness, and umami. This item is customizable. Swipe right to add item to cart.

Non-veg item. Chicken Tteokbokki. Costs: 350 rupees, Description: Korean street food made from rice cakes, stir-fried in a spicy and sweet sauce with ingredients like fish cakes and onions. Swipe right to add item to cart.

Non-veg item. Gochujang Chicken. Costs: 450 rupees, Description: Tender chicken coated in a spicy sauce. The sauce is made of gochujang, soy sauce, garlic, ginger, and honey or sugar. The chicken is marinated and cooked by grilling, or pan frying. Swipe right to add item to cart.

Non-veg item. Chicken Kimchi Ramen (glass Noodle Stir Fry). Costs: 600 rupees, Description: Korean noodle soup with instant noodles cooked in a kimchi-infused broth. It has a spicy, tangy and comforting ??vour, including sliced vegetables, tofu or protein like pork or chicken. Swipe right to add item to cart.

Non-veg item. Chicken Korean Teriyaki Chicken Fried Rice. Costs: 470 rupees, Description: Fusion of Sweet, savoury Japanese teriyaki and spicy gochujang, cooked until tender and caramelized. Served with egg-fried rice. Swipe right to add item to cart.

Non-veg item. Prawns Bibimbap. Costs: 400 rupees, Description: Korean rice dish topped with seasoned vegetables, cooked meat, fried egg, and gochujang. Swipe right to add item to cart.

Non-veg item. Prawns Budae Jjigae. Costs: 500 rupees, Description: Korean stew made with sausage, mushroom, tofu/paneer/chicken, kimchi, noodles, and various vegetables, cooked in a spicy broth. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Gimbap. Costs: 500 rupees, Description: Korean stew made with sausage, mushroom, tofu/paneer/chicken, kimchi, noodles, and various vegetables, cooked in a spicy broth. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Japchae. Costs: 400 rupees, Description: Korean stir-fried glass noodle dish made with vegetables, and thinly sliced tofu, Swipe right to add item to cart.

Non-veg item. Prawns Kimbap. Costs: 500 rupees, Description: Korean stew made with sausage, mushroom, tofu/paneer/chicken, kimchi, noodles, and various vegetables, cooked in a spicy broth. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Kimchi Noodles. Costs: 400 rupees, Description: Spicy Korean dish, stir-fried with kimchi, vegetables tofu, and Tofu/Paneer/Chicken or seafood. The noodles absorb the tangy Flavours of the fermented kimchi, creating a satisfying blend of heat, sourness, and umami. This item is customizable. Swipe right to add item to cart.

Non-veg item. Prawns Kimchi Ramen (glass Noodle Stir Fry). Costs: 650 rupees, Description: Korean noodle soup with instant noodles cooked in a kimchi-infused broth. It has a spicy, tangy and comforting ??vour, including sliced vegetables, tofu or protein like pork or chicken. Swipe right to add item to cart.

Non-veg item. Prawns Kimchi Rice. Costs: 400 rupees, Description: Spicy Korean dish, stir-fried with kimchi, vegetables tofu, and Tofu/Paneer/ seafood. Rice is cooked in the tangy flavours of the fermented kimchi, creating a satisfying blend of heat, sourness, and umami. Swipe right to add item to cart.

Non-veg item. Prawns Tteokbokki. Costs: 400 rupees, Description: Korean street food made from rice cakes, stir-fried in a spicy and sweet sauce with ingredients like fish cakes and onions. Swipe right to add item to cart.

Veg Item. Veg Kimchi Ramen (glass Noodles Stir Fry). Costs: 550 rupees, Description: Korean noodle soup with instant noodles cooked in a kimchi-infused broth. It has a spicy, tangy and comforting avour, including sliced vegetables, Tofu Or Protien Swipe right to add item to cart.

Veg Item. Veg Korean Teriyaki Paneer. Costs: 370 rupees, Description: Fusion of Sweet, savoury Japanese teriyaki and spicy gochujang, cooked until tender and caramelized. Swipe right to add item to cart.

Veg Item. Veg Korean Teriyaki Paneer Fried Rice. Costs: 470 rupees, Description: Fusion of Sweet, savoury Japanese teriyaki and spicy gochujang, cooked until tender and caramelized. Served with -fried rice. Swipe right to add item to cart.