Non-veg item. Chicken Cutlet. This item is a Bestseller, Costs: 125 rupees, Description: Minced chicken breast pieces, coated with spices and seasoning and crumb fried. a bengali favourite. Swipe right to add item to cart.
Veg Item. Vegetable Chops. This item is a Bestseller, Costs: 125 rupees, Description: A mix of boiled potatoes, carrots, beetroot, roasted groundnuts and seasoning made into roundels and deep fried. Swipe right to add item to cart.
Non-veg item. Mutton Mete Kosha. Costs: 375 rupees, Description: Mutton liver is a signature bengali side dish. Swipe right to add item to cart.
Non-veg item. Chingri Malai Curry. Costs: 395 rupees, Description: Serves 1 | Large sized succulent prawns cooked in coconut milk and delectable spices. Swipe right to add item to cart.
Non-veg item. Kosha Mangsho. Costs: 350 rupees, Description: Chunks of mutton on bone, cooked in a thick, coated gravy of onion ginger garlic paste. Swipe right to add item to cart.
Non-veg item. Bengali Mutton Curry. Costs: 350 rupees, Description: Authentic bengali mangshor jhol served with potato Swipe right to add item to cart.
Non-veg item. Chicken Chaap. Costs: 325 rupees, Description: Whole chicken leg cooked in mughlai style. Swipe right to add item to cart.
Non-veg item. Kosha Murgi. Costs: 250 rupees, Description: Well marinated chicken leg pieces cooked in a thick coated onion, ginger and garlic, served with potato Swipe right to add item to cart.
Non-veg item. Chicken Dak Bunglow. Costs: 395 rupees, Description: A recipe borrowed from british era, chicken in thick gravy with boiled egg. Swipe right to add item to cart.
Non-veg item. Bengali Chicken Curry. This item is a Bestseller, Costs: 250 rupees, Description: Authentic bengali murgir jhol, served with potato Swipe right to add item to cart.
Non-veg item. Rohu Kalia. Costs: 250 rupees, Description: Rohu machh, slow cooked in a tomato, onion, ginger garlic paste gravy Swipe right to add item to cart.
Non-veg item. Shorshey Rohu. Costs: 250 rupees, Description: Rohu machh, cooked in a mustard gravy, tempered with slit green chillies. Swipe right to add item to cart.
Non-veg item. Dal Egg Torka. Costs: 210 rupees, Description: A mushy mix of whole green moong dal, channa dal and masala scrambled eggs, cooked in a tomato, onion base. A regular fixture at the dhabas of kolkata. Swipe right to add item to cart.
Veg Item. Kathal ( Echor) Tarkari. Costs: 325 rupees, Description: A delicious bengali style jackfruit curry cooked in mustard oil,giving this dish a lovely flavour. Swipe right to add item to cart.
Veg Item. Aloo Posto. Costs: 90 rupees, Description: Diced potatoes, cooked in a poppy seed paste, with a tangy taste of mustard oil and green chillies. Swipe right to add item to cart.
Veg Item. Moong Dal Torka. Costs: 175 rupees, Description: A mushy mix of whole green moong dal, channa dal cooked in a tomato, onion base. A regular fixture at the dhabas of kolkata. Swipe right to add item to cart.
Veg Item. Aloo Dum (baby). Costs: 155 rupees, Description: Bengali style baby aloo dum in thick onion and spice gravy Swipe right to add item to cart.
Veg Item. Bengali Moong Dal. Costs: 70 rupees, Description: Dry roasted moong dal, cooked and tempered with mustard oil and slit green chillies. Swipe right to add item to cart.
Veg Item. Tomato Chutney. Costs: 80 rupees, Description: A mushy mix of tomatoes, aam satt, in a sugar syrup. Swipe right to add item to cart.
Non-veg item. Kosha Mangsho & Mishti Pulao Combo. Costs: 525 rupees, Description: Kosha mangsho [2 pc] served along side a portion of mishti pulao. Swipe right to add item to cart.