Veg Item. Blue Ice Land. Costs: 242 rupees, Description: (Blue Corrago, Mint Syrup, Dash With Soda And Sprite) Swipe right to add item to cart.
Non-veg item. Murgh Handi Laziz. Costs: 430 rupees, Swipe right to add item to cart.
Non-veg item. Nalli Nihari. Costs: 525 rupees, Description: ( Chefs Recommended) Swipe right to add item to cart.
Non-veg item. Murgh Dum Biryani. Costs: 415 rupees, Description: (Succulet Boneless Chicken Basmati Rice Cooked In Spiced With Special Masala Finished On Dum) Swipe right to add item to cart.
Non-veg item. Gosht Dum Biryani. Costs: 470 rupees, Description: (Chunks Of Lamb And Chops Marinated In Garam Masala Yogurt Ginger Green Chilli Cooked In Aromatic Basmati Rice) Swipe right to add item to cart.
Veg Item. Subz Diwani Handi. Costs: 370 rupees, Description: (A Delicacy Prepared With Fresh Vegetables Cooked In Aromatic Thick Gravy With Indian Herbs And Spices) Swipe right to add item to cart.
Veg Item. Paneer Kadhai Peshawari. Costs: 385 rupees, Description: (Stir Fried Cubes Of Fresh Cottage Cheese Cooked In Kadai Indulged In Rich Onion Based Gravy And Fenugreek Leaves) Swipe right to add item to cart.
Veg Item. Paneer Lababdar. Costs: 400 rupees, Description: (Fresh Cottage Cheese Cubes Cooked In Rich Tomato And Onion Gravy With Indian Spices Garnished With Yellow Butter) Swipe right to add item to cart.
Veg Item. Fresh Lime Juice. Costs: 154 rupees, Swipe right to add item to cart.