Non-veg item. Mutton Brain Fry. This item is a Bestseller, Costs: 380 rupees, Description: Cooking goat brain with grind spices, onion & curry leaves. Swipe right to add item to cart.
Non-veg item. Mutton Chukka. Costs: 425 rupees, Description: Cooking tender goat meat in caramelized onions, ginger, garlic and other chettinad spices Swipe right to add item to cart.
Non-veg item. Mutton Liver Fry. Costs: 410 rupees, Description: A mixture of chettinad spices and liver together combined and nicely coated Swipe right to add item to cart.
Non-veg item. Mutton Kola Urundai (8 Pcs). Costs: 425 rupees, Description: Lamb mixed with madurai spices & deep fried Swipe right to add item to cart.
Non-veg item. Vanjaram Fish Fry. This item is a Bestseller, Costs: 350 rupees, Description: Vanjaram fish marinated with chettinad masala & deep fried Swipe right to add item to cart.
Non-veg item. Crab Lollipop. Costs: 380 rupees, Description: Crab meat marinated with spices and deep fried Swipe right to add item to cart.
Non-veg item. Fish Chilli Fry. Costs: 350 rupees, Description: Batter fried fish tossed in chettinad spices Swipe right to add item to cart.
Non-veg item. Chettinad Prawn Fry. Costs: 410 rupees, Description: Fresh prawns stir-fried with freshly ground pepper masala Swipe right to add item to cart.
Non-veg item. Nandu Masala. Costs: 475 rupees, Description: Crabs are cooked along with blend of pepper and chettinadu spices. Swipe right to add item to cart.
Non-veg item. Fish Finger. Costs: 390 rupees, Description: Sear fish marinated with herbs and spices crumb fried Swipe right to add item to cart.
Non-veg item. Nethili Fry. Costs: 325 rupees, Description: Spicy marinated with sardine deep fried Swipe right to add item to cart.
Veg Item. Vazhaipoo Vada. Costs: 275 rupees, Description: Crisp and yet soft tasting vadas made with banana flower and chana dal (bengal gram). Swipe right to add item to cart.
Veg Item. Paneer Pepper Fry. Costs: 310 rupees, Description: Paneer marinated with black pepper and deep fried Swipe right to add item to cart.
Veg Item. Paneer Burji. Costs: 300 rupees, Description: Grated paneer or scrambled paneer sauteed with onion, tomato, bell pepper, and a few chef spl spices. Swipe right to add item to cart.
Veg Item. Baby Corn Varuval. Costs: 290 rupees, Description: Baby corn pieces marinated in chefs handmade masalas,roasted to taste Swipe right to add item to cart.
Veg Item. Mix Veg 65. Costs: 290 rupees, Description: Mixed vegetables marinated in a chettinad spices & deepfried Swipe right to add item to cart.
Veg Item. Plain Curd. Costs: 50 rupees, Description: Indian yogurt Swipe right to add item to cart.
Non-veg item. Chettinad Chicken Curry. Costs: 375 rupees, Description: Tender pieces of chicken in a rich gravy Swipe right to add item to cart.
Non-veg item. Chicken Chinthamani Curry. Costs: 375 rupees, Description: Bite -sized pieces of fried chicken cooked with crushed chilli flakes,curry leaves,and chef spices Swipe right to add item to cart.
Non-veg item. Chetnad Chicken Pepper Masala. Costs: 375 rupees, Description: Chicken pieces in delicious combination of black pepper spices Swipe right to add item to cart.