Veg Item. Paanpolo (Neer Dosa). Costs: 95 rupees, Description: Delicate, moist rice flour pancakes that complement almost all the coastal curries. Swipe right to add item to cart.
Veg Item. Oondies. Costs: 95 rupees, Description: Lightly seasoned steamed rice dumplings with a hint of grated coconut. Swipe right to add item to cart.
Veg Item. Poddale Pohdi. Costs: 215 rupees, Description: Roundels of vine ripened snake gourd stuffed with lightly spiced potato and tawa fried served with a tangy tamarind and onion dipping sauce. Swipe right to add item to cart.
Veg Item. Biscotti Roti. Costs: 215 rupees, Description: Deep fried unleavened flatbread, better known as poori, with a spiced copra and semolina filling and served with a tamarind dip. Swipe right to add item to cart.
Non-veg item. Ghee Roast. Costs: 415 rupees, Description: Succulent morsels of chicken stir fried in pure, homemade ghee and a secret mix of spices. Swipe right to add item to cart.
Non-veg item. Mutton Sukkha. Costs: 475 rupees, Description: Tender morsels fried over a low flame with grated coconut, spices and a minimum of oil until fragrant and barely moist. Swipe right to add item to cart.