Non-veg item. Murg Peshawari Tandoor. This item is a Bestseller, Costs: 385 rupees, Description: Chicken (Full\Half bird) marinated in hand-picked spices and herbs that are dry roasted and grounded and slowly cooked to bring out the authentic flavours and a beautiful golden color to the dish, is one of our chef?s recommendations. 475/245 This item is customizable. Swipe right to add item to cart.

Non-veg item. Murgh Afghani Malai Kebab. Costs: 395 rupees, Description: Succulent pieces of chicken marinated in hand-picked spices and herbs overnight along with hung curd, are grilled on slow charcoal flame. The addition of cream and butter gives it a delicious rich flavour and a white creamy texture. Swipe right to add item to cart.

Non-veg item. Murgh Barra Tandoori. Costs: 385 rupees, Description: Influenced by Northern part of India this dish is rich and spicy in flavours. Chicken (Full\Half bird) is marinated twice with spices especially red chillies, then roasted slowly in the tandoor to bring out its authentic spicy flavours and the smokey red color. This item is customizable. Swipe right to add item to cart.

Non-veg item. Murg Banjara Tandoori. Costs: 385 rupees, This item is customizable. Swipe right to add item to cart.

Non-veg item. Murg Peshawari Tikka. Costs: 385 rupees, Swipe right to add item to cart.

Non-veg item. Murg Lasooni Kebab. Costs: 385 rupees, Swipe right to add item to cart.

Non-veg item. Murg Reshami Kebab. Costs: 385 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Kohinoor Tikka. Costs: 385 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Dahiwale Tikka. Costs: 385 rupees, Description: Tender chicken chunks marinated overnight in hung curd and coriander paste, combined with hand-picked spices and coconut, is our chefs recommended dish. The white creamy and flavourful sauce is infused with the wonderful aroma and taste of Dahi, a must try. Swipe right to add item to cart.

Non-veg item. Murgh Cheese Overload Tikka. Costs: 385 rupees, Description: Weekend Special Swipe right to add item to cart.

Veg Item. Paneer Peshawari Tikka Kebab. Costs: 350 rupees, Swipe right to add item to cart.

Veg Item. Paneer Banjara Tikka. Costs: 350 rupees, Description: Weekend Special Swipe right to add item to cart.

Non-veg item. Murg Kabooli Tikka. Costs: 385 rupees, Swipe right to add item to cart.

Non-veg item. Murgh Zaikedar Tikka. Costs: 385 rupees, Description: Carefully selected tender chicken is marinated in rich hung curd and blends of in house hand-picked spices with a touch of khoya. Prepared in authentic flavours and a medium spicy taste, a recommended dish by our chef. Swipe right to add item to cart.

Non-veg item. Murg Kalimiri Kebab. Costs: 385 rupees, Description: Weekend Special Swipe right to add item to cart.

Non-veg item. Murgh Hariyali Tikka. Costs: 385 rupees, Description: Made with freshly pureed palak and spiced with hand-picked spices, the tender chicken chunks are marinated overnight in the puree and roasted to perfection. Dipped in cream and butter before serving, it is a spicy dish that is juicy and flavourful. Swipe right to add item to cart.