Veg Item. Punjabi Shahi Paneer. Costs: 280 rupees, Description: Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti. Shahi means royalty, and I can promise this dish is fit for a king! Swipe right to add item to cart.
Veg Item. Cheese Bhurji. Costs: 300 rupees, Description: Scrambled paneer or cottage cheese savory made in spiced mixture of onions, .. Swipe right to add item to cart.
Veg Item. Rajmah. Costs: 230 rupees, Description: Classic homestyle rajma masala simmered with onions, tomatoes and spices served with rice. This item is customizable. Swipe right to add item to cart.
Veg Item. Shahi Paneer. Costs: 270 rupees, Description: Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti. Shahi means royalty, and I can promise this dish is fit for a king! Swipe right to add item to cart.
Veg Item. Channe Masala. Costs: 230 rupees, Description: A simple, yet sating hot and spicy chana masala full of flavours. Swipe right to add item to cart.
Veg Item. Zeera Aloo. Costs: 230 rupees, Description: A flavourful & delicious North Indian side dish made with potatoes, spices and herbs; sauteed in cumin Swipe right to add item to cart.
Veg Item. Dum Aloo Kashmiri. Costs: 270 rupees, Description: A classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs Swipe right to add item to cart.
Veg Item. Mutter Paneer. Costs: 240 rupees, Description: Mattar paneer is a north Indian dish which is made of cottage cheese ( paneer ) and peas in a tomato based sauce, spiced with garam masala. Swipe right to add item to cart.
Veg Item. Malai Kofta. Costs: 250 rupees, Description: A delightfully wholesome and mouthwatering malai kofta; served from local favourite restaurant. This item is customizable. Swipe right to add item to cart.
Veg Item. Cheese Toamto. Costs: 260 rupees, Description: A delicacy of cottage cheese or paneer cooked in onion tomato gravy. Swipe right to add item to cart.
Veg Item. Dal Yellow Tarka (desi Ghee). Costs: 220 rupees, Description: Moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking; blended in a spicy tadka This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Yellow. Costs: 210 rupees, Description: Moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking; made in indian masala This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Punjabi. Costs: 230 rupees, This item is customizable. Swipe right to add item to cart.
Veg Item. Curry Pakora. Costs: 220 rupees, Description: Fritters are made with savory, spiced batter made with onions, gram flour and seasonings: savoured in a flour cury This item is customizable. Swipe right to add item to cart.
Veg Item. Channe Paneer. Costs: 250 rupees, Swipe right to add item to cart.
Veg Item. Palak Paneer. Costs: 250 rupees, Description: Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from spinach, called palak in hindi.(Serves-2) Swipe right to add item to cart.
Veg Item. Dal Makhni(400ml). Costs: 210 rupees, Description: A decadently indulgent dish prepared by slowly cooking black lentil and red kidney beans in a cream and butter based gravy.(serves 2) This item is customizable. Swipe right to add item to cart.
Veg Item. Mutter Mushroom. Costs: 240 rupees, Description: A one pot side dish made with mushrooms, peas, onions, spices and herbs. Swipe right to add item to cart.
Veg Item. Mix Veg. Costs: 220 rupees, Description: A simple, yet lip-smacking perfectly cooked mix vegetables in Indian style with authentic Indian spices. Swipe right to add item to cart.
Veg Item. Dal Tarka (desi Ghee). Costs: 220 rupees, Description: (Serves-2) This item is customizable. Swipe right to add item to cart.
Veg Item. Raita. Costs: 120 rupees, Description: Yogurt blended spices, herbs, vegetables and sometimes even with fruits Swipe right to add item to cart.
Veg Item. Methi Malai Mutter. Costs: 240 rupees, Description: A sumptuous North Indian curry made with fenugreek leaves, green peas and cream. Smooth, creamy, and rich, this recipe is a surefire winner with kids and adults alike. Swipe right to add item to cart.
Veg Item. Mutter Aloo. Costs: 220 rupees, Description: A classic Indian curry made with potatoes and green peas made in Indian spices like cumin, coriander, turmeric including others. Swipe right to add item to cart.
Veg Item. Palak Kofta. Costs: 240 rupees, Description: Palak based North Indian cuisine gravy recipe made from shallow fried spinach dumplings in onion and tomato based spicy gravy This item is customizable. Swipe right to add item to cart.
Veg Item. Palak Corn. Costs: 230 rupees, Description: A rich, saucy dish that Swipe right to add item to cart.
Veg Item. Methi Aloo. Costs: 230 rupees, Description: A North Indian delicacy of sauted potato dish that features fragrant fenugreek, which is commonly known as methi leaves. Swipe right to add item to cart.
Veg Item. Saag (seasonal). Costs: 220 rupees, Description: Indian leaf vegetable dish popular in northern India. Saag is made from spinach, mustard greens, collard greens along with added spices;eaten with bread such as makki roti or naan, or in some regions with rice. Swipe right to add item to cart.
Veg Item. Salad. Costs: 80 rupees, Swipe right to add item to cart.
Veg Item. Palak Matter. Costs: 230 rupees, Swipe right to add item to cart.
Veg Item. Palak Aloo. Costs: 230 rupees, Description: Fork-tender potatoes in a smooth, lightly spiced creamy spinach sauce and it is a flavorful spinach curry Swipe right to add item to cart.
Veg Item. Malai Mutter. Costs: 230 rupees, Description: A mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving Swipe right to add item to cart.