Veg Item. Blue berry cake. Costs: 600 rupees, Description: Blueberry flavored whipped cream sandwiched between moist layers of vanilla sponge. Vanilla sponge is decorated with layers of blueberry crush and whipped cream to give a nice combination of flavors. The cake is topped with sweet blueberry crush to beautify further. Swipe right to add item to cart.
Veg Item. Butterscotch cake. Costs: 533 rupees, Description: This butterscotch cake is a layered cake with homemade butterscotch sauce, and a butterscotch ganache that uses the butterscotch chips. Swipe right to add item to cart.
Veg Item. Choco truffle cake. Costs: 640 rupees, Description: This layered chocolate truffle cake is super decadent chocolate. It is filled with chocolate frosting and swirled in melted lindt truffles. Swipe right to add item to cart.
Veg Item. Pineapple cake. Costs: 373 rupees, Description: This pineapple cake recipe is made from scratch with crushed pineapple and topped with whipped cream for a light but decadent treat. Swipe right to add item to cart.
Veg Item. Rasmalai cake. Costs: 600 rupees, Description: This eggless rasmalai cake is the ultimate indian fusion dessert. The spongy cake soaked in flavored milk, and topped with rasmalai, and whipped cream. Swipe right to add item to cart.
Veg Item. Strawberry cake. Costs: 360 rupees, Swipe right to add item to cart.