Non-veg item. Pothu Fry. This item is a Bestseller, Costs: 282 rupees, Description: Kerala style buffalo meat fry is a popular dish from the southern indian state of kerala. It is made by marinating buffalo meat in a mixture of spices, including ginger and garlic, and then saut?ing it with onions. The dish is typically served with rice or roti and is known for its rich, flavorful taste. It is a popular dish in kerala and also in other parts of india. Swipe right to add item to cart.

Non-veg item. Kuttanadu Fish Curry. This item is a Bestseller, Costs: 214 rupees, Description: Kuttanadu fish curry is a traditional spicy fish dish from kerala made with local fish, kashmiri chili powder, pepper powder, ginger, garlic, & malabar tamarind. Served with steamed rice, it's a bold, flavorful & popular seafood dish among locals & seafood lovers. Swipe right to add item to cart.

Non-veg item. Chicken Roast. Costs: 214 rupees, Description: Chicken roast is a traditional dish from the southern indian state of kerala. It is made by marinating chicken in a blend of aromatic spices, including ginger, garlic, and chili powder. The chicken is then roasted to perfection. Swipe right to add item to cart.

Non-veg item. Chicken Chettinad. This item is a Bestseller, Costs: 229 rupees, Description: The secret to the distinctiveness of chettinad chicken lies in its unique spice blend, known as the chettinad masala. This spice mix typically includes a variety of ingredients like dried red chilies, coriander seeds, cumin, fennel, cinnamon, cardamom, cloves, peppercorns, and star anise, among others. These spices are dry-roasted and ground to perfection, imparting a complex and well-rounded flavor to the dish. Swipe right to add item to cart.

Non-veg item. Prawns Roast. Costs: 299 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Stew. Costs: 214 rupees, Description: Kerala-style chicken stew is a comforting and flavorful dish made with tender chicken, potatoes, vegetables and aromatic spices simmered in a creamy coconut milk base. Perfectly served with appam, puttu or steamed rice, it has a rich and irresistible flavor that is sure to be a hit. Swipe right to add item to cart.

Non-veg item. Pothu Roast. Costs: 268 rupees, Swipe right to add item to cart.

Non-veg item. Chicken Varatharachau ( Fried Coconut Based). Costs: 229 rupees, Swipe right to add item to cart.

Non-veg item. Fish Curry ( Coconut Based). Costs: 199 rupees, Swipe right to add item to cart.

Non-veg item. Egg Roast [2 Egg]. Costs: 169 rupees, Swipe right to add item to cart.

Non-veg item. Coconut Based Fish Curry. Costs: 199 rupees, Swipe right to add item to cart.