Veg Item. Paratha. Costs: 21 rupees, Description: Layered flatbread (1) made with all purpose flour. Swipe right to add item to cart.

Veg Item. Appam. Costs: 21 rupees, Description: Tasty lacy soft hoppers, bowl shaped thin pancake made from permanent rice flour Swipe right to add item to cart.

Non-veg item. Erachi Kizhi Parota. Costs: 278 rupees, Description: 2 Parotta + 400 ml erachi varutharacha curry wrapped in banana leaf Swipe right to add item to cart.

Non-veg item. Chicken Puttu. Costs: 129 rupees, Description: A delightful South Indian dish made with ground chicken and steamed rice flour, resulting in a flavorful and moist chicken-infused puttu, often enjoyed as a breakfast or evening snack. Swipe right to add item to cart.

Non-veg item. Erachi Pothi Paratha. Costs: 278 rupees, Description: A scrumptious Kerala delicacy, Erachi Pothi Parotta is a layered flatbread filled with spiced minced meat, folded into a pocket shape, and pan-fried to perfection, offering a delightful blend of flavors and textures. Swipe right to add item to cart.

Non-veg item. Chicken Pothi Paratha. Costs: 228 rupees, Description: Chicken pothi parotta is mixed of parotta and chicken pepper. Wrapped in banana leaf. Swipe right to add item to cart.

Veg Item. Nool Paratha.. Costs: 23 rupees, Description: Nool Parotta, also known as String Hoppers, is a popular South Indian dish made from rice flour pressed into thin noodle-like strands and steamed, commonly served with curries and gravies for a delightful meal. Swipe right to add item to cart.

Non-veg item. Chicken Kothu Parotta. Costs: 183 rupees, Description: Chicken kottu parotta made of 50 gms boneless chicken + 2 pcs parotta with one egg. Swipe right to add item to cart.

Veg Item. Puttu. Costs: 57 rupees, Description: Steamed rice cake made of rice flour and grated coconut. Swipe right to add item to cart.

Non-veg item. Erachi Puttu. Costs: 141 rupees, Description: A mouthwatering combination of steamed rice flour and tender spiced minced meat, Erachi Puttu is a popular dish in Kerala, renowned for its aromatic taste and perfect accompaniment to breakfast or lunch. Swipe right to add item to cart.

Non-veg item. Erachi Kothu Parota. Costs: 198 rupees, Description: A popular street food in Kerala, Erachi Kothu Parotta is made by tearing and stir-frying coin parottas with spiced minced meat, onions, and spices, resulting in a flavorful and satisfying meal enjoyed by food lovers everywhere Swipe right to add item to cart.

Non-veg item. Wheat Erachi Puttu. Costs: 145 rupees, Description: A flavorful blend of wheat and spiced meat, a unique combination. Swipe right to add item to cart.

Non-veg item. Egg Kothu Parotta. Costs: 156 rupees, Description: Egg kottu parotta made of 2 pcs parotta & 2 egg. Swipe right to add item to cart.

Veg Item. Banana Puttu. Costs: 93 rupees, Description: Steamed cylinders of ground rice layered with banana and grated coconut. Served with sugar Swipe right to add item to cart.

Veg Item. Chapati. Costs: 21 rupees, Description: A thin pancake (1) of unleavened wholemeal bread which is made by wheat powder. Swipe right to add item to cart.

Veg Item. Wheat Puttu. Costs: 77 rupees, Description: Steamed wheat cake. Swipe right to add item to cart.

Veg Item. Wheat Nool Parotta. Costs: 24 rupees, Description: A healthier rendition of Nool Parotta, this dish utilizes wheat flour instead of rice flour, crafting thin strands of noodles that are steamed to perfection, providing a wholesome and delicious alternative to the traditional recipe. Swipe right to add item to cart.

Non-veg item. Chicken Chiratta Puttu. Costs: 82 rupees, Description: This delightful rendition of Chiratta Puttu incorporates ground chicken along with coconut and rice flour, presenting a flavorsome and protein-rich delicacy that pleases the taste buds and is enjoyed as a special treat. Swipe right to add item to cart.

Non-veg item. Mutta Appam. Costs: 31 rupees, Description: Single appam with egg in the middle. Swipe right to add item to cart.

Veg Item. Poori (3 Pieces). Costs: 60 rupees, Description: An unleavened deep-fried bread which is prepared with wheat flour. Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 78 rupees, Description: A classic South Indian dish, Masala Dosa is a thin, crispy fermented crepe made from rice and urad dal batter, stuffed with a spicy potato filling, and served with coconut chutney and sambar, making it a favorite all-day meal. Swipe right to add item to cart.

Veg Item. Chiratta Puttu (set). Costs: 72 rupees, Description: Chiratta Puttu is a traditional Kerala dessert prepared by steaming grated coconut and rice flour in coconut shells (chiratta), resulting in a delightful, aromatic sweet treat, often savored during festivals and special occasions. Swipe right to add item to cart.

Veg Item. Ghee Roast. Costs: 68 rupees, Description: Ghee Roast is a flavorsome South Indian delicacy where spices and ghee are generously smeared on dosa or bread, creating a rich and aromatic taste that pairs wonderfully with chutney or sambar for a delightful meal. Swipe right to add item to cart.

Non-veg item. Egg Parota. Costs: 51 rupees, Description: Wheat Flour, Green Chilli, Eggs, Chopped Tomato Swipe right to add item to cart.

Veg Item. Ragi Puttu. Costs: 63 rupees, Description: Dish that is made from Ragi flour and coconut and cooked in a puttu steamer Swipe right to add item to cart.

Veg Item. Wheat Parotta. Costs: 23 rupees, Description: Layered flatbread (1) made with wheat powder. Swipe right to add item to cart.

Non-veg item. Chicken Kizhi Parota. Costs: 231 rupees, Description: 2 Parotta + 400 ml pepper chicken wrapped in banana leaf Swipe right to add item to cart.

Veg Item. Puttu With Nendran Banana. Costs: 115 rupees, Description: Puttu (3 Pcs) + Nendran Banana (2 Pcs) Swipe right to add item to cart.

Veg Item. Idiyappam (3pcs). Costs: 54 rupees, Description: String hoppers (1) which made with rice flour dough. Swipe right to add item to cart.

Non-veg item. Coin Parota (single). Costs: 21 rupees, Description: Coin Parotta, also known as Malabar Parotta or Kerala Parotta, is a circular, layered flatbread made from maida, skillfully kneaded to form soft and fluffy parottas, typically served with meat or vegetable curries. Swipe right to add item to cart.

Veg Item. Cylon Parotta. Costs: 23 rupees, Description: Delicious and flaky flatbread, Cylon Parotta is made by kneading maida (all-purpose flour) and eggs into a smooth dough, shaped into layers, and pan-fried with ghee or oil, offering a rich and tasty accompaniment to curries. Swipe right to add item to cart.

Non-veg item. Egg Chiratta Puttu. Costs: 72 rupees, Description: A variation of Chiratta Puttu, this dish includes the addition of eggs to the coconut and rice flour mixture, enhancing the taste and nutrition, creating a unique and delightful twist to the traditional recipe. Swipe right to add item to cart.

Non-veg item. Wheat Egg Puttu. Costs: 124 rupees, Description: Steamed wheat and egg dish, a delightful breakfast choice. Swipe right to add item to cart.

Non-veg item. Erachi Chiratta Puttu. Costs: 99 rupees, Description: A delectable combination of minced meat, coconut, and rice flour steamed in coconut shells, Erachi Chiratta Puttu showcases the perfect blend of flavors and textures, making it a favorite among Kerala cuisine enthusiasts. Swipe right to add item to cart.

Non-veg item. Wheat Chicken Puttu. Costs: 131 rupees, Description: A delectable mix of wheat and seasoned chicken, a wholesome meal. Swipe right to add item to cart.

Non-veg item. Wheat Chemmeen Puttu. Costs: 166 rupees, Swipe right to add item to cart.