Veg Item. Puttu. This item is a Bestseller, Costs: 90 rupees, Description: made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. [As Per Availability] Swipe right to add item to cart.
Non-veg item. Egg bhurji. This item is a Bestseller, Costs: 85 rupees, Description: A wholesome dish prepared with delectable eggs scrambled and flavored with masalas and assorted veggies. Swipe right to add item to cart.
Non-veg item. Omlette. Costs: 70 rupees, Description: a type of food made by beating eggs and cooking them in a flat frying pan. Indian state of Kerala. This common dish is usually eaten with rice and curry and is also part of the traditional Keralite sadhya. Swipe right to add item to cart.
Non-veg item. Ayala fry (Fish). Costs: 140 rupees, Description: a meal containing battered or breaded fried fish. [As Per Availability] Swipe right to add item to cart.
Non-veg item. Chicken roast. Costs: 255 rupees, Description: Kerala chicken roast recipe is a finger licking a semi-dry chicken curry made with marinated chicken is cooked in fragrant spices powder and a tomato base. Swipe right to add item to cart.
Veg Item. Thoran. Costs: 75 rupees, Description: Northern Kerala is a class of dry vegetable dishes combined with coconut that originated in the Swipe right to add item to cart.