Non-veg item. Mustard Fish ( Shorshe Mach). This item is a Bestseller, Costs: 105 rupees, Description: Fish sorshe, also known as shorshe maach, is a traditional bengali dish made with fish and a mustard-based sauce. The dish is typically made with hilsa (ilish) or katla fish, which are locally available in kolkata. the fish is lightly pan-fried and then soaked in a mustard sauce, which helps the fish absorb the curry and gives the dish a unique flavor. The mustard sauce is made by grinding mustard seeds with green chilies into a fine paste. Swipe right to add item to cart.

Veg Item. Plain Cooked Rice. This item is a Bestseller, Costs: 90 rupees, Swipe right to add item to cart.

Non-veg item. Fish curry. Costs: 110 rupees, Description: Fish curry is a delightful blend of fresh fish marinated in a medley of spices, then cooked in a simple, aromatic gravy. This dish is a testament to the rich culinary traditions of india, offering a burst of flavors that will tantalize your taste buds. Best enjoyed with steamed rice or indian bread, this dish promises a satisfying, nutritious, and flavorful dining experience. Swipe right to add item to cart.

Non-veg item. Chicken kosha. Costs: 225 rupees, Description: Chicken kosha is a spicy Bengali cuisine, preferably dry(no gravy), relish with roti and paratha. Swipe right to add item to cart.

Veg Item. Bengali Sweetish Fried Rice. Costs: 209 rupees, Description: Sweetish Fried rice adorned with seasonal vegetables and dry fruits Swipe right to add item to cart.

Non-veg item. Fish Kalia. Costs: 115 rupees, Description: Coveted home-made bengali fish delicacy of thick, fatty cuts of matured katla carp, typically made of onion and dahi. Swipe right to add item to cart.

Non-veg item. Doi Machh. Costs: 110 rupees, Swipe right to add item to cart.

Non-veg item. Prawns Chicken & Egg Fried Rice. Costs: 329 rupees, Swipe right to add item to cart.