Non-veg item. Mutton Do Pyaza. This item is a Bestseller, Costs: 650 rupees, Description: Medium Spicy | Gravy | Serves 1 | The dish which represent like a king. Mutton prepared with spicy 2 types of cut onion based brown gravy. It is delightful if you taste with cheese kulcha or masala kulcha. Swipe right to add item to cart.

Non-veg item. Chicken Kasa. This item is a Bestseller, Costs: 290 rupees, Description: A traditional home made chicken preparation used to cook by our moms in our kitchen with homemade spicy indian masala, and cooked with roasted onion and tomato semi dry gravy. Swipe right to add item to cart.

Non-veg item. Murgh Do Pyaza. Costs: 280 rupees, Description: Cut chicken into even size piece and marinate with garlic pasta, ginger pasta, salt and some red chilly powder, murgh do pyaza is very special kind of chicken dish in which the onion is used in two types, it is rich and wonderfully fragrant, originally inspired by mughal and persian. Swipe right to add item to cart.

Non-veg item. Chicken Mughlai. Costs: 290 rupees, Description: Mughlai chicken is a restaurant style, north indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! it taste more when you prefer with parathas, biryani or jeera rice. Swipe right to add item to cart.

Non-veg item. Egg Hariyali. Costs: 230 rupees, Description: Serves 1 | Egg prepared with creamy based spinach gravy tempered with chopped masala Swipe right to add item to cart.

Non-veg item. Murgh Nilgiri. Costs: 280 rupees, Description: Chicken cooked with spinach based gravy with chopped masala Swipe right to add item to cart.

Non-veg item. Rohu Fish Mustard. Costs: 280 rupees, Description: Rohu cut fish cooked into white mustard based gravy Swipe right to add item to cart.

Non-veg item. Rohu Fish Masala. Costs: 280 rupees, Description: Traditional rohu fish cut into pieces and cooked over onion and tomato based medium spicy gravy Swipe right to add item to cart.

Non-veg item. Chicken Egg Bharta. Costs: 330 rupees, Description: Chicken bharta which tastes heavenly is a dhaba style preparation where shredded chicken is cooked in spicy creamy gravy. Chicken bharta is deliciously creamy in taste due to the use of mashed egg yolk, fresh cream and yogurt in it. Swipe right to add item to cart.

Non-veg item. Murgh Lababdar. Costs: 290 rupees, Description: Chicken lababdar is a rich mughlai chicken gravy, which has flavors similar to butter chicken but this curry is prepare without any compromise on the taste. Lababdar means extremely rich, and chicken lababdar is definitely one of the richest mughlai dishes. Swipe right to add item to cart.

Non-veg item. Murgh Dhaniya Adraki. Costs: 290 rupees, Description: Murgh dhania adraki is a delicious chicken curry with the strong flavor of ginger and a medley of indian spices, murgh dhania adraki is one such chicken curry dish that is popular for its scrumptious gravy with zesty ginger flavor. Swipe right to add item to cart.

Non-veg item. Kadai Murgh. Costs: 280 rupees, Description: Chicken karahi or kadai chicken, is a dish from the indian subcontinent notes for its spicy taste, it is notable in north indian and pakistani cuisine, the pakistani version does not have pepper or onion whereas the north indian version uses capsicum, the dish is prepared in a karahi. Swipe right to add item to cart.

Non-veg item. Junglee Murgi (Local Chicken). Costs: 650 rupees, Description: A country side junglee (local) chicken preparation with typical khara masala with raw taste of ginger, garlic and onion and coriander leaves, the gravy is prepared from after roasting of all spices and herbs, a flavourful and powerful gravy to enhance lastly to add some sprinkles of freshly cut coriander leves into it. Swipe right to add item to cart.

Non-veg item. Macher Kalia (Fish Kalia). Costs: 250 rupees, Description: Fish kalia is a traditional bengali recipe, which uses pungent mustard oil as the flavorings agent in this curry, typical bengali kalia calls for big chunks of veggies and also shallow frying of the spices, it is a spicy and eich curry recipe. Swipe right to add item to cart.

Non-veg item. Chilly Chicken Gravy. Costs: 280 rupees, Description: Chilly chicken marinate with chinese herbs and prepared with dice cut of onion and capsicum soya based gravy. Swipe right to add item to cart.

Non-veg item. Garlic Chicken Gravy. Costs: 280 rupees, Description: Garlic chicken a delicious indo chinese chicken gravy that is truly delicious when served with the fried rice, we are also making a flavorful sauce using ginger, garlic, chillis, red chilly pasta, soya sauce and ketchup use to enhance the taste of the dish. Swipe right to add item to cart.