Non-veg item. Chicken Biryani. Costs: 190 rupees, Description: Flavourful seasoned basmati rice with succulent pieces of chicken in spiced gravy cooked with dum. served with onion and lemon. Swipe right to add item to cart.
Non-veg item. Egg Biryani. This item is a Bestseller, Costs: 150 rupees, Description: Healthy yet wholesome boiled eggs covered in flavor-packed masala and slow cooked rice. Swipe right to add item to cart.
Veg Item. Veg Biryani. This item is a Bestseller, Costs: 160 rupees, Description: Aromatic and flavourful rice cooked with vegetables and exotic spices. Swipe right to add item to cart.
Non-veg item. Chicken Hyderabadi Biryani. Costs: 210 rupees, Description: Richly flavored aromatic basmatic rice layered with marinated chicken pieces in a delicate blend of whole spices. Swipe right to add item to cart.
Veg Item. Onion Salad. Costs: 40 rupees, Description: A salad made from onions. Swipe right to add item to cart.
Veg Item. Green Salad. Costs: 60 rupees, Description: Healthy green salad made from slices of garden fresh greens. Swipe right to add item to cart.
Veg Item. Paneer Paratha. This item is a Bestseller, Costs: 65 rupees, Description: Wholesome and fluffy paratha with a tasty paneer stuffing and exquisite blend of spices. Swipe right to add item to cart.
Veg Item. Aloo Paratha. Costs: 40 rupees, Description: Super soft parathas with an indulgent potato stuffing, cooked to perfection. Swipe right to add item to cart.
Veg Item. Fulka Roti. Costs: 15 rupees, Swipe right to add item to cart.
Veg Item. Fulka Butter Roti. Costs: 20 rupees, Swipe right to add item to cart.
Veg Item. Plain Paratha. Costs: 30 rupees, Description: A thin, flaky layer of unleavened dough, typically made with whole wheat flour, cooked to golden perfection on a griddle or tawa. Swipe right to add item to cart.
Veg Item. Onion Paratha. Costs: 50 rupees, Description: Soft and fluffy flatbread with a stuffing of finely chopped onions. Swipe right to add item to cart.
Veg Item. Sattu Paratha. Costs: 45 rupees, Description: Indian pan fried flat bread stuffed with tangy spicy mix of roasted bengal gram powder; served with curd and pickle. Swipe right to add item to cart.
Veg Item. Gobi Paratha. Costs: 50 rupees, Description: Soft and fluffy flatbread with a mashed caulifloret stuffing with butter touch. Swipe right to add item to cart.
Veg Item. Paneer Do Pyaza. Costs: 200 rupees, Description: Dices of paneer and onion tossed in aromatic kadhai gravy made of onion and robust spices. Swipe right to add item to cart.
Veg Item. Paneer Butter Masala. Costs: 200 rupees, Description: Chunks of cottage cheese cooked in dense butter rich gravy of onion, tomatoes and spices. Swipe right to add item to cart.
Veg Item. Paneer Kadai. Costs: 220 rupees, Description: Chunks of paneer cooked in special grounded kadai masala with delicious onion and tomato gravy. Swipe right to add item to cart.
Veg Item. Mushroom Butter Masala. Costs: 210 rupees, Description: A rich, creamy curry of soft succulent mushroom, plenty of onions and lots of spices, herbs and tomatoes. Swipe right to add item to cart.
Veg Item. Mushroom Do Pyaza. Costs: 210 rupees, Description: A rich, creamy curry of soft succulent mushroom, plenty of onions and lots of spices, herbs and tomatoes. Swipe right to add item to cart.
Veg Item. Chana Masala. Costs: 150 rupees, Description: Chana masala is a delicious & flavorful indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. Swipe right to add item to cart.