Veg Item. Paneer Bhurji. Costs: 300 rupees, Description: Stir fried Indian cottage cheese along with butter/ghee, onions, tomatoes, ginger and garlic. It's a simple dish to be served at any time of the day. Swipe right to add item to cart.

Veg Item. Paneer Lababdar. Costs: 310 rupees, Description: Scrumptious cottage cheese cubes cooked in yoghurt and cream based gravy with a tomato based sauce. Serves 1-2 Swipe right to add item to cart.

Veg Item. Paneer Pasanda. Costs: 290 rupees, Description: A deliciously wholesome meal of scrumptious Paneer pasanda made to perfection, rich and flavourful serves two Swipe right to add item to cart.

Veg Item. Kadai Paneer. Costs: 280 rupees, Description: A mouthwatering combination of paneer, capsicum, tomato, onion and tradituonal indian spices cooked in ghee. Swipe right to add item to cart.

Veg Item. Kaju Curry. Costs: 320 rupees, Description: Roasted cashews cooked in white and cashew nut gravy, crunchiness of cashew topper and garnish with creams. Mildly sweet in taste. Swipe right to add item to cart.

Veg Item. Shahi Paneer. Costs: 260 rupees, Description: A creamy indulgence made by cooking paneer cubes in a tomato gravy seasoned with Indian spices. Serves 1-2 Swipe right to add item to cart.

Veg Item. Butter Paneer Masala. Costs: 290 rupees, Description: Soft paneer soaked in a rich and creamy gravy laden with butter Swipe right to add item to cart.

Veg Item. Paneer Tikka Masala. Costs: 300 rupees, Description: A creamy dish with soft paneer chunks cooked in a rich tomato gravy seasoned with spices and butter. Swipe right to add item to cart.

Veg Item. Kaju Paneer. Costs: 320 rupees, Description: Roasted cashews cooked in white and cashew nut gravy along with cottage cheese, crunchiness of cashew topper and garnish with creams. Mildly sweet in taste. Swipe right to add item to cart.

Veg Item. Mutter Paneer. Costs: 240 rupees, Description: An Indian curry made with green peas, paneer, onions, tomatoes & spices Serves 1-2 Swipe right to add item to cart.

Veg Item. Malai Kofta. Costs: 280 rupees, Description: Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Swipe right to add item to cart.

Veg Item. Paneer Tikka Roasted. Costs: 330 rupees, Description: Soft paneer cubes marinated in a seasoned masala and cooked in a tandoor. Swipe right to add item to cart.

Veg Item. Chana Masala. Costs: 240 rupees, Description: A tasty and savory gravy made from cooking chickepeas in a flavorful gravy, seasoned with Indian spices. Serves 1-2 Swipe right to add item to cart.

Veg Item. Palak Paneer. Costs: 240 rupees, Description: A hearty dish with soft paneer cubes cooked in palak puree with a flavorful masala Serves 1-2 Swipe right to add item to cart.

Veg Item. Special Malai Pyaza. Costs: 310 rupees, Swipe right to add item to cart.

Veg Item. Mix Vegetable. Costs: 230 rupees, Description: A variety of different vegetables inluding capsicum beans carrots made along spices. Serves one to two. Swipe right to add item to cart.

Veg Item. Veg Kofta. Costs: 290 rupees, Description: Veg kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. Swipe right to add item to cart.

Veg Item. Aloo Chole. Costs: 210 rupees, Description: All time favourite aloo simmered with chickpeas/chola in home made spices. Swipe right to add item to cart.

Veg Item. Khoya Paneer. Costs: 270 rupees, Description: Fingers of cottage cheese with tomato, capsicum and green chilies tossed in Khoya Masala. Swipe right to add item to cart.

Veg Item. Gatta Masala. Costs: 270 rupees, Description: Rajasthani Traditional chickpea flour dumplings cooked in a spicy and tangy gravy. This is a famous dish in Rajasthan. Swipe right to add item to cart.

Veg Item. Special Paneer Takatak. Costs: 320 rupees, Description: A mouthwatering aromatic rich serving of Paneer Takatak, perfect to staify your taste buds, serves two. Swipe right to add item to cart.

Veg Item. Mushroom Paneer. Costs: 300 rupees, Description: A mouthwatering combination of cottage cheese with mushroom in aromatic spices. Serves 1-2. Swipe right to add item to cart.

Veg Item. Chilly Paneer. Costs: 280 rupees, Description: Cottage cheese & bell peppers, hot garlic sauce preparation, spicy Swipe right to add item to cart.

Veg Item. Paneer Korma. Costs: 270 rupees, Description: Mouthwatering North-Indian main course made up with onion, capsicum and lots of paneer. The vibrant use of Indian spices makes the dish feel aromatic and awesome to taste. serves best with rumali roti , tawa roti or with paratha Swipe right to add item to cart.

Veg Item. Dal Makhani. Costs: 200 rupees, Description: A decadently indulgent dish prepared by cooking black lentil and red kidney beans in a cream and butter based gravy. Serves 1-2 Swipe right to add item to cart.

Veg Item. Aloo Jeera. Costs: 220 rupees, Description: A flavourful Indian side dish having sauteed potatoes tossed with cumin and several other Indian spices. Swipe right to add item to cart.

Veg Item. Dal Fry. Costs: 150 rupees, Description: A comforting and delicious preparation made with mixed daal cooked and tempered with onions, chillies and more. Serves 1-2 Swipe right to add item to cart.

Veg Item. Dum Aloo. Costs: 270 rupees, Description: Baby potatoes sauteed between spices and herbs, giving a satiating aroma all around Swipe right to add item to cart.

Veg Item. Mushroom Masala. Costs: 270 rupees, Description: Delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Aloo Pyaza. Costs: 290 rupees, Description: An irresistible preparation with aloo & simmered onions cooked in a perfectly seasoned onion-tomato gravy. Swipe right to add item to cart.

Veg Item. Paneer Pyaza. Costs: 290 rupees, Description: A rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes. Swipe right to add item to cart.

Veg Item. Nargis Kofta. Costs: 270 rupees, Description: Soft melt in the mouth paneer based dumplings prepared in rich, creamy, nutty and tomato gravy Swipe right to add item to cart.

Veg Item. Navratan Korma. Costs: 300 rupees, Description: A delicious exotic Indian recipe of assorted vegetables tossed in creamy spiced sauce. Swipe right to add item to cart.

Veg Item. Paneer Kofta. Costs: 300 rupees, Description: Deep fried balls (koftas) made with paneer and spices, soaked in smooth, rich & creamy gravy. Swipe right to add item to cart.

Veg Item. Dal Tadka. Costs: 180 rupees, Description: A scrumptious combination of seasoned dal mixed with punjabi herbs and spices. Serves 1-2 Swipe right to add item to cart.

Veg Item. Rajasthani Gatta. Costs: 230 rupees, Description: Rajasthani Traditional chickpea flour dumplings cooked in a spicy and tangy gravy. This is a famous dish in Rajasthan. Swipe right to add item to cart.

Veg Item. Kadai Mushroom. Costs: 290 rupees, Description: Blend of mushrooms prepared with onions and capsicum in mildly spicy Indian curry, spices & herbs. (served for two) Swipe right to add item to cart.

Veg Item. Sev Tomato. Costs: 220 rupees, Description: An authentic recipe from rajasthani cuisine prepared with gram flour dumplings simmered in spicy curd gravy, served with indian bread or rice. It is a scrumptious dish consisting of an array of aromatic spices which enhance it's rich taste. Swipe right to add item to cart.

Veg Item. Aloo Gobi. Costs: 220 rupees, Description: All time favorite mouthwatering aloo gobhi mattar made with fresh veggies and served with salad . Swipe right to add item to cart.

Veg Item. Milk Sev Tomato. Costs: 230 rupees, Swipe right to add item to cart.

Veg Item. Sttuffed Tomato. Costs: 270 rupees, Swipe right to add item to cart.

Veg Item. Lashun Ki Chutney. Costs: 160 rupees, Swipe right to add item to cart.

Veg Item. Mushroom Mutter. Costs: 280 rupees, Description: It is a north Indian curry which has all the goodness of Mushroom and green peas. Swipe right to add item to cart.

Veg Item. Mutter Masala. Costs: 280 rupees, Swipe right to add item to cart.

Veg Item. Dal Arhar. Costs: 150 rupees, Swipe right to add item to cart.

Veg Item. Gobi Masala. Costs: 230 rupees, Description: All time favorite mouthwatering cauliflower prepared with fried potatoes in aromatic herbs and spices. Serves 1-2 Swipe right to add item to cart.

Veg Item. Kadai Pakoda. Costs: 210 rupees, Description: Kadhi Pakoda is a delicious and creamy gravy cooked in a shallow depth. Swipe right to add item to cart.

Veg Item. Aloo Mutter. Costs: 220 rupees, Description: All time favorite mouthwatering aloo mattar made with fresh veggies and special blend of spices. Swipe right to add item to cart.

Veg Item. Dry Fruits Korma. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Special Garlic Paneer Masala. Costs: 320 rupees, Swipe right to add item to cart.

Veg Item. Special Methi Malai Mutter. Costs: 310 rupees, Swipe right to add item to cart.