Non-veg item. Double Egg with Double Chicken Roll (1 pc). Costs: 159 rupees, Description: The Double Egg with Double Mushroom Kati roll is a popular Kolkata street food made with a paratha stuffed with eggs, marinated perfectly cooked chicken, and spices. It is typically served with a side of chutney or sauces,(Serves -1) Swipe right to add item to cart.
Non-veg item. Double Chicken Roll. Costs: 110 rupees, Description: 1 piece | An double chicken Kati roll is a delightful fusion of flavors and textures. It starts with a soft, flaky paratha or flatbread wrapped around a filling of perfectly cooked chicken and succulent chunks of Spices like cumin, coriander, and chili powder infuse the roll with a satisfying warmth, and it's often garnished with fresh herbs and tangy chutney. This handheld delight is a popular street food in India, offering a balance of protein, spices, and comfort in every bite. Swipe right to add item to cart.
Non-veg item. Egg Roll. Costs: 60 rupees, Offer: Get Buy 2 Get 1; undefined, Description: An egg roll is a delectable snack featuring a thin, crispy outer layer enveloping a flavorful filling. Inside, you'll find a blend of scrambled eggs, finely chopped vegetables like cabbage, carrots, onions and sauces Swipe right to add item to cart.
Non-veg item. Chicken Roll. Costs: 80 rupees, Description: 1 piece | The Kolkata famous Chicken Kati roll is a culinary gem of India. It features succulent pieces of marinated and grilled chicken wrapped in a paratha or flatbread. The chicken is typically seasoned with a blend of aromatic spices, including cumin, coriander, and garam masala, creating a tantalizing flavor. It's then garnished with thinly sliced onions, fresh coriander leaves, and sauces Swipe right to add item to cart.
Non-veg item. Double Egg with Paneer Roll. Costs: 119 rupees, Description: An double egg with paneer Kati roll is a delightful fusion of flavors and textures. It starts with a soft, flaky paratha or flatbread wrapped around a filling of scrambled eggs and succulent chunks of paneer (Indian cottage cheese). The eggs add a creamy richness, while the paneer provides a subtle, creamy contrast. Spices like cumin, coriander, and chili powder infuse the roll with a satisfying warmth, and it's often garnished with fresh herbs and tangy chutney. Swipe right to add item to cart.
Non-veg item. Triple Egg with Triple Chicken Roll. Costs: 189 rupees, Description: A triple chicken kathi roll with egg is a street food dish from Kolkata, India, made with a flaky paratha wrap filled with three layers of chicken and egg, flavored with onions, tomatoes, and spices. The chicken is marinated and cooked on a skewer, then sliced and layered into the roll with the eggs, which are scrambled or fried. The roll is then topped with chutney and served hot. Swipe right to add item to cart.
Non-veg item. Double Egg with Chicken Roll (1 pc). Costs: 125 rupees, Description: An egg with chicken Kati roll is a delightful fusion of flavors and textures. It starts with a soft, flaky paratha or flatbread wrapped around a filling of scrambled eggs and succulent chunks of chicken ,The eggs add a creamy richness, while the paneer provides a subtle, creamy contrast. Spices like cumin, coriander, and chili powder infuse the roll with a satisfying warmth, and it's often garnished with fresh herbs and tangy chutney. This handheld delight is a popular street food in India, offering a balance of protein, spices, and comfort in every bite.(Serves -1) Swipe right to add item to cart.
Non-veg item. Egg with Paneer Roll. Costs: 99 rupees, Description: An egg with paneer Kati roll is a delightful fusion of flavors and textures. It starts with a soft, flaky paratha or flatbread wrapped around a filling of scrambled eggs and succulent chunks of paneer (Indian cottage cheese). The eggs add a creamy richness, while the paneer provides a subtle, creamy contrast. Spices like cumin, coriander, and chili powder infuse the roll with a satisfying warmth, and it's often garnished with fresh herbs and tangy chutney or sauces Swipe right to add item to cart.
Non-veg item. Triple Chicken. Costs: 125 rupees, Description: Serves 1 | A triple chicken kati roll is a delicious and hearty street food dish that is popular in India. It is made with three layers of chicken filling, which is wrapped in a flaky paratha bread and served with a variety of chutneys and toppings.The chicken filling is typically made by marinating boneless, skinless chicken breasts in a mixture of yogurt, spices, and herbs. The chicken is then cooked until it is tender and juicy. The chicken filling is then divided into three layers, which are sandwiched between two layers of paratha bread. Swipe right to add item to cart.
Non-veg item. Egg with Veg Roll. Costs: 75 rupees, Offer: Get Buy 2 Get 1; undefined, Description: An egg and vegetable Kati roll is a popular Indian street food delicacy that combines the richness of eggs with a medley of colorful vegetables. A soft and thin flatbread, typically paratha or roti, serves as the wrap for this delectable creation. The eggs are often scrambled or made into an omelette, while the vegetables, like bell peppers, onions, and tomatoes, add a vibrant crunch and flavor. Swipe right to add item to cart.
Veg Item. Double Paneer Roll. Costs: 105 rupees, Description: A double paneer Kati roll is a vegetarian's delight. This dish features a double portion of paneer (Indian cottage cheese) cooked to perfection and wrapped within a soft paratha or flatbread. The paneer is typically marinated in a mix of spices, including cumin, coriander, and chili powder, creating a flavorful and slightly spicy filling Swipe right to add item to cart.
Non-veg item. Triple Egg With Triple Paneer. Costs: 159 rupees, Description: A triple paneer kati roll with triple egg is a delicious and hearty Indian snack. It is made with a thin, flaky paratha filled with a generous amount of marinated paneer and triple egg. The filling is typically seasoned with a variety of spices, including garam masala, coriander, and cumin. The kati roll is then rolled up and seared on a hot griddle until the paratha is crispy and the filling is heated through. It is typically served with a chutney or sauces, serves 1 Swipe right to add item to cart.
Non-veg item. Double Egg With Mushroom. Costs: 99 rupees, Description: The Double Egg with Double Mushroom Kati roll is a popular Kolkata street food made with a paratha stuffed with eggs, mushrooms, and spices. It is typically served with a side of sauces, serves 1 Swipe right to add item to cart.
Non-veg item. Egg With Mushroom. Costs: 99 rupees, Description: the Egg with Mushroom Kati roll is a popular Kolkata street food made with a paratha stuffed with eggs, mushrooms, and spices. It is typically served with a side of chutney or sauce, serves 1 Swipe right to add item to cart.
Veg Item. Mushroom Roll. Costs: 79 rupees, Offer: Get Buy 2 Get 1; undefined, Description: Mushroom roll is a delectable snack featuring a thin, crispy outer layer enveloping a flavorful filling. Inside, you'll find a blend of mushrooms, finely chopped vegetables like cabbage, carrots, and onions,served with sauces. serves 1 Swipe right to add item to cart.
Veg Item. Double Mushroom. Costs: 105 rupees, Offer: Get Buy 2 Get 1; undefined, Description: The Double Egg with Double Mushroom Kati roll is a popular Kolkata street food made with a paratha stuffed with double mushrooms, and spices. It is typically served with a side of sauces, serves 1 Swipe right to add item to cart.
Non-veg item. Triple Egg With Triple Mushroom. Costs: 155 rupees, Description: A triple mushroom kolkatta kati roll with triple egg is a delicious and hearty Indian snack. It is made with a thin, flaky paratha filled with a generous amount of tripple mushroom and triple egg. The filling is typically seasoned with a variety of spices, including garam masala, coriander, and cumin. The kati roll is then rolled up and seared on a hot griddle until the paratha is crispy and the filling is heated through. It is typically served with a chutney or sauces. Swipe right to add item to cart.