Non-veg item. Chicken Lollipop-chicken. Costs: 565 rupees, Description: Crunchy & Juicy chicken drums tossed with spring onion and garlic with soy wine (6 Pcs) Swipe right to add item to cart.

Non-veg item. Original Chilli Chicken Dry. Costs: 530 rupees, Description: Chef Special- Succulent Chicken flavoured with chilli and soy wine Swipe right to add item to cart.

Non-veg item. Kung Thai Garlic Chef Special Dry-fish. Costs: 580 rupees, Description: Stir Fry Fish with Garlic sauce served with steamed broccoli and carrot Swipe right to add item to cart.

Non-veg item. Japanese Prawn Tempura (8 Pcs). Costs: 655 rupees, Description: Deep Fried Prawn Tempura served with spicy mayo Swipe right to add item to cart.

Non-veg item. Asian Golden Fried Prawn (8 Pcs). Costs: 665 rupees, Description: Prawn Marinated and Golden Fried served with spicy mayo Dip Swipe right to add item to cart.

Non-veg item. Crispy Honey Chicken. Costs: 530 rupees, Description: Shredded, Fried Crispy chicken with Honey Chilli Sauce Swipe right to add item to cart.

Non-veg item. Crispy Lamb. Costs: 619 rupees, Description: Spicy Shredded Lamb coated with soya sauce sprinkled with spring onion and dry red chilli. Swipe right to add item to cart.

Non-veg item. Drums Of Heaven -chicken. Costs: 545 rupees, Description: Juicy fried Chicken (6 pcs) served with sauce separately Swipe right to add item to cart.

Non-veg item. Kung Thai Special Chinese Butter Garlic Sauce-prawn (dry). Costs: 665 rupees, Description: Prawn Tossed in light garlic sauce and Butter. Swipe right to add item to cart.

Veg Item. Chilli Mushroom-veg. Costs: 415 rupees, Description: Fried and Succulent Mushroon flavoured with chilli and soy wine Swipe right to add item to cart.

Non-veg item. Chicken Satay. Costs: 515 rupees, Description: Grilled chicken skewers marinated in light curry served with peanut sauce Swipe right to add item to cart.

Non-veg item. Kung Thai Special Chinese Butter Garlic Sauce-fish (dry). Costs: 580 rupees, Description: Fish Tossed in light garlic sauce and Butter. Swipe right to add item to cart.

Non-veg item. Crispy Wonton- Chicken. Costs: 425 rupees, Description: Diced Chicken Filling in a wonton wrapper, deep fried to golden brown, serve with sweet chilli sauce. Swipe right to add item to cart.

Non-veg item. Kung Thai Garlic Chef Special Dry-chicken. Costs: 515 rupees, Description: Stir Fry Chicken with Garlic sauce served with steamed broccoli and carrot Swipe right to add item to cart.

Veg Item. Manchurian Dry-veg. Costs: 400 rupees, Description: Balls made with Carrots, Beans, Onions, Bell peppers, durked in traditional style glossy rich brown manchurian sauce Swipe right to add item to cart.

Non-veg item. Crispy Fish Finger. Costs: 549 rupees, Description: Crispy Fish Finger with spicy Mayonnaise dip Swipe right to add item to cart.

Veg Item. Chinese Spring Roll-veg. Costs: 346 rupees, Description: Fried Crispy rolls filled with lots a veggies served with Honey chilli sauce Swipe right to add item to cart.

Non-veg item. Korean Bar-be-que Chicken Wings-chicken. Costs: 620 rupees, Description: Yummy fried wings with Korean pepper sauce, sprinkled with sesame & Spring Onion Swipe right to add item to cart.

Non-veg item. Chilli Prawn. Costs: 645 rupees, Description: Fried Prawn in flavours of garlic and Chilli Sauce Swipe right to add item to cart.

Non-veg item. Chilli Fish Dry. Costs: 605 rupees, Description: Fried Fish in flavours of garlic and Chilli Sauce Swipe right to add item to cart.

Veg Item. Kung Thai Garlic Chef Special Dry-cottage Cheese. Costs: 455 rupees, Description: Stir Fry with Garlic sauce served with steamed broccoli and carrot Swipe right to add item to cart.

Non-veg item. Prawn Chilli Basil. Costs: 645 rupees, Description: Prawn in Chilli Basil sauce with Thai Herb Swipe right to add item to cart.

Non-veg item. Kung Thai Garlic Chef Special Dry-prawn. Costs: 645 rupees, Description: Stir Fry Prawn with Garlic sauce served with steamed broccoli and carrot Swipe right to add item to cart.

Veg Item. Exotic Vegetable Salt And Pepper-veg. Costs: 346 rupees, Description: Mushroom. Carrot, Broccoli, Baby corn, Lotus Stem tossed with Garlic, chilli, pepper and spring Onion Swipe right to add item to cart.

Non-veg item. Prawn Salt And Pepper. Costs: 645 rupees, Description: Crispy Prawn tossed with Garlic, chilli, pepper and spring Onion Swipe right to add item to cart.

Non-veg item. Manchurian Dry-chicken. Costs: 489 rupees, Description: Balls made with Minced Chicken, Carrots, Beans, Onions, Bell peppers, durked in traditional style glossy rich brown manchurian sauce Swipe right to add item to cart.

Veg Item. Honey Chilli Potato-veg. Costs: 290 rupees, Description: Fried Potato in Honey Chilli Tangy Sauce sprinkled with spring Onion Swipe right to add item to cart.

Non-veg item. Crispy Fried Calamari/squid Ring. Costs: 570 rupees, Swipe right to add item to cart.

Non-veg item. Chinese Spring Roll-chicken. Costs: 425 rupees, Description: Fried Crispy rolls filled with Chicken served with Honey chilli sauce Swipe right to add item to cart.

Non-veg item. Lemon Chicken Dry. Costs: 515 rupees, Description: Diced Chicken with Bell Pepper, Onion, Garlic, Chilli, prepared in tangy lemon sauce. Swipe right to add item to cart.

Non-veg item. Pepper Honey Chilli Chicken. Costs: 530 rupees, Description: Shredded fried chicken tossed in honey pepper sauce. Swipe right to add item to cart.

Veg Item. Corn Salt And Pepper-veg. Costs: 346 rupees, Description: Crispy Corn tossed with Garlic, chilli, pepper and spring Onion Swipe right to add item to cart.

Veg Item. Chinese Cottage Cheese Chilli-veg. Costs: 455 rupees, Description: Fried Diced Cottage Cheese in Chilli Garlic Sauce Swipe right to add item to cart.

Non-veg item. Chicken Salt And Pepper. Costs: 480 rupees, Description: Crispy Chicken tossed with Garlic, chilli, pepper and spring Onion Swipe right to add item to cart.

Non-veg item. Fish Salt And Pepper. Costs: 549 rupees, Description: Fish tossed with Garlic, chilli, pepper and spring Onion Swipe right to add item to cart.

Non-veg item. Kung Thai Special Chinese Butter Garlic Sauce-chicken (dry). Costs: 529 rupees, Description: Chicken Tossed in light garlic sauce and Butter. Swipe right to add item to cart.

Veg Item. Konjee Crispy Mushroom-veg. Costs: 415 rupees, Description: Crispy Fried shiitake Mushroom (coated in a batter) crisp and tossed in a spicy oriental sauce and exotic veggies Swipe right to add item to cart.

Veg Item. Crispy Honey Lotus Stem-veg. Costs: 349 rupees, Description: Crisy Fried Lotus Stem tossed with Honey, sesame seeds Swipe right to add item to cart.

Veg Item. Crispy Wonton-veg. Costs: 346 rupees, Description: Vegetable Filling in a wonton wrapper, deep fried to golden brown, serve with sweet chilli sauce. Swipe right to add item to cart.

Non-veg item. Crispy Chicken Finger - With Peri Peri Seasoning. Costs: 480 rupees, Description: Shredded fried chicken - sprinkled with Peri peri seasoning Swipe right to add item to cart.

Veg Item. Tangy Mushroom-veg. Costs: 415 rupees, Description: Fried and Succulent Mushroon flavoured with Tomato and chilli base. Swipe right to add item to cart.

Veg Item. Chilli Garlic Tofu-veg. Costs: 455 rupees, Description: Fried Tofu in flavours of garlic and Chilli Sauce Swipe right to add item to cart.

Veg Item. Golden Fried Baby Corn. Costs: 346 rupees, Swipe right to add item to cart.

Veg Item. Corn Chestnut Salt And Pepper-veg. Costs: 346 rupees, Description: Crispy Corn and water chesst nut tossed with Garlic, chilli, pepper and spring Onion Swipe right to add item to cart.

Non-veg item. Prawn Satay. Costs: 645 rupees, Description: Grilled Prawn skewers marinated in light curry served with peanut sauce Swipe right to add item to cart.

Veg Item. Cottage Cheese Chilli With Basil Sauce-veg. Costs: 455 rupees, Description: Cottage Cheese chilli, Basil sauce, bell pepper, Thai herbs Swipe right to add item to cart.

Non-veg item. Crispy Lamb With Toasty Green. Costs: 619 rupees, Description: Pan Fried Shredded Lamb coated with soya sauce with broccoli, beans and bell pepper, sprinkled with spring onion and dry red chilli. Swipe right to add item to cart.

Non-veg item. Kung Thai Garlic Chef Special Dry-lamb. Costs: 619 rupees, Description: Stir Fry Lamb with Garlic sauce served with steamed broccoli and carrot Swipe right to add item to cart.

Veg Item. Kung Thai Special Chinese Butter Garlic Sauce-cottage Cheese (dry). Costs: 470 rupees, Description: Cottage Cheese Tossed in light garlic sauce and Butter. Swipe right to add item to cart.

Non-veg item. Kung Thai Special Chinese Butter Garlic Sauce-lamb (dry). Costs: 665 rupees, Description: Lamb Tossed in light garlic sauce and Butter. Swipe right to add item to cart.

Veg Item. Kung Thai Special Chinese Butter Garlic Sauce-tofu (dry). Costs: 480 rupees, Description: TofuTossed in light garlic sauce and Butter. Swipe right to add item to cart.

Veg Item. Kung Thai Special Chinese Butter Garlic Sauce-veg (dry). Costs: 400 rupees, Description: Vegetables Tossed in light garlic sauce and Butter. Swipe right to add item to cart.

Non-veg item. Shredded Lamb With Spicy Basil Sauce. Costs: 619 rupees, Description: Pan fried Shredded Lamb coated with basil Swipe right to add item to cart.

Veg Item. Kung Thai Special Starter Platter-veg. Costs: 900 rupees, Description: Cottage Cheese Chilli+Spring Roll -2 Pc+Fried Momo-3 Pcs+Veg Salt and Pepper Swipe right to add item to cart.

Non-veg item. Kung Thai Special Platter-chicken. Costs: 1050 rupees, Description: Drums of Heaven (3 Pcs)+ Spring Roll (2 Pcs)+ Fried Momo (3 Pcs)+Chicken Satay (3 Pcs) Swipe right to add item to cart.

Non-veg item. Butter Garlic Prawn & Squid/calamari Dry. Costs: 685 rupees, Swipe right to add item to cart.

Non-veg item. Squid/calamari Chilli Dry. Costs: 645 rupees, Swipe right to add item to cart.

Non-veg item. Squid/calamari Salt And Pepper. Costs: 655 rupees, Swipe right to add item to cart.

Non-veg item. Squid/calamari With Oyster Sauce. Costs: 645 rupees, Swipe right to add item to cart.