Veg Item. Dahi Ke Kebab. Costs: 525 rupees, Description: Mouth melting Kebabs with hung curd pomegranate roasted cashew. Swipe right to add item to cart.
Veg Item. Paneer Boti Tikka. Costs: 625 rupees, Description: Roundels cubes of cottage cheese marinated in indian spices hung curd and smarted with cream and butter with eggs cooked on glowing embers of charcoal. Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 695 rupees, Description: Tender boneless chicken fillets marinated overnight in yogurt garam masala and malt vinegar then slow roasted. Swipe right to add item to cart.
Non-veg item. Mutton Seekh. Costs: 825 rupees, Description: Juicy minced lamb delicately flavoured with coriander grilled in tandoor. Swipe right to add item to cart.
Non-veg item. Chicken Gilafi. Costs: 695 rupees, Description: Minced chicken with special blend of spices and bell peppers cooked in clay oven. Swipe right to add item to cart.
Veg Item. Tandoori Stuffed Aloo. Costs: 625 rupees, Description: Potatoes scooped and stuffed with cottage cheese coriander indian spices and cooked in tandoor. Swipe right to add item to cart.
Veg Item. Butter Naan. Costs: 155 rupees, Description: North indian bread with a generous serving of butter that tastes brilliant when paired with a gravy. Swipe right to add item to cart.
Veg Item. Tandoori Roti. This item is a Bestseller, Costs: 105 rupees, Description: Super soft roti that is cooked to perfection in a tandoor. Swipe right to add item to cart.
Veg Item. Garlic Naan. Costs: 165 rupees, Swipe right to add item to cart.
Veg Item. Palak Paneer. This item is a Bestseller, Costs: 575 rupees, Description: Cottage cheese cubes in pureed spinach gravy flavoured with ginger and royal cumin. Swipe right to add item to cart.
Veg Item. Kadai Paneer. Costs: 575 rupees, Description: Cottage cheese cubes tossed with red and green chillies green pepper in light onion tomato curry. Swipe right to add item to cart.
Veg Item. Paneer Lababdar. This item is a Bestseller, Costs: 595 rupees, Description: Cottage cheese with peppers in rich tomato gravy. Swipe right to add item to cart.
Non-veg item. Chicken Bharta. Costs: 745 rupees, Description: Fresh spring chicken supreme cooked in traditional clay lagan with tomato onion ginger and kwality spices. Swipe right to add item to cart.
Non-veg item. Chicken Curry. Costs: 745 rupees, Description: Turmeric flavoured chicken cooked with curd brown onion garlic and spices. Swipe right to add item to cart.
Veg Item. Kwality Kali Dal. This item is a Bestseller, Costs: 495 rupees, Description: A combination of black lentil and red kidney beans cooked overnight in a clay oven. Swipe right to add item to cart.
Veg Item. Paneer Cutlet. Costs: 795 rupees, Description: Mashed spiced cottage cheese and vegetable rounds deep fried and served with french fries. Swipe right to add item to cart.
Veg Item. Veg Au Gratin. This item is a Bestseller, Costs: 795 rupees, Description: Gaylord bombay speciality medley of baked vegetables in a cheesy herbed white sauce. Swipe right to add item to cart.
Non-veg item. Fish N Chips. This item is a Bestseller, Costs: 995 rupees, Description: Original british classic recipe of crumb battered sole fillets fried to golden perfection and served with french fries and home made tartar sauce. Swipe right to add item to cart.
Veg Item. French Fries. Costs: 225 rupees, Swipe right to add item to cart.
Veg Item. Gulab Jamun. Costs: 195 rupees, Swipe right to add item to cart.