Non-veg item. Albondigas Meat Ball In Spicy Sauce. Costs: 550 rupees, Description: LAMB MEAT BALLS COATED WITH SPANISH TOMATO SAUCE FINISHED WITH G!N. Swipe right to add item to cart.

Veg Item. Charred Leek & Vegetables On Toast. Costs: 325 rupees, Description: G!N INFUSED IN ZUCCHINI, SQUASH ASPARAGUS, BLACK OLIVES, BELL PEPPERS, FETA MOUSSE, CHILLI FLAKES, ROMESCO, SERVED ON CIABATTA BREAD TOPPED WITH G!N Swipe right to add item to cart.

Non-veg item. Chicken G!nball With Smoked Paprika Sauce. Costs: 450 rupees, Description: G!N FERMENTED HUMMUS BATTERED CHICKEN BALLS ON A BED OF SPICY SAUCE INFUSED IN G!N, TOPPED WITH CREAMY DILL MOUSSE. Swipe right to add item to cart.

Non-veg item. Chicken Terrine. Costs: 450 rupees, Description: STUFFED WITH PRUNES, G!N BEETROOT REDUCTION, SPICY APPLE SAUCE, ARUGULA Swipe right to add item to cart.

Veg Item. Conchiglie Pasta With Dill Caper Sauce. Costs: 500 rupees, Description: A VIBRANT SAUCE WITH G!N , DILL, AND CAPERS, PERFECT FOR COMPLEMENTING A MEDLEY OF BLACK OLIVES, CHERRY TOMATOES, ARUGULA, AND ALMONDS, TOPPED WITH PARMESAN AND ASPARAGUS Swipe right to add item to cart.

Non-veg item. Grilled Chicken Breast With Caperberry Butter Sauce. Costs: 550 rupees, Description: A RICH AND CREAMY SAUCE WITH A HINT OF G!N , DRAPING OVER GRANTINATED BRIE, HERBED BABY POTATOES, ZUCCHINI, SQUASH, AND CHERRY TOMATOES Swipe right to add item to cart.

Non-veg item. GRILLED SNAPPER WITH MANGO SALSA. Costs: 625 rupees, Description: ASPARAGUS, CHERRY TOMATO, BARLEY RICE, FENNEL, ARUGULA, CHARRED LEMON ZEST AND G!N INFUSED MANGO SALSA Swipe right to add item to cart.

Veg Item. Harissa Cottage Cheese Steak. Costs: 550 rupees, Description: RED RICE, MANGO SALSA INFUSED WITH G!N TOMATO VELOUTE, EDAMAE, CHILLI OIL Swipe right to add item to cart.

Veg Item. Mango Appletini Crumble. Costs: 395 rupees, Description: RELISH THE SWEETNESS OF MANGO COMPOTE AND CREAMY ICE CREAM, CROWNED WITH A DRIZZLE OF G!N FOR A SOPHISTICATED TWIST Swipe right to add item to cart.

Veg Item. Mango Tango Taco. Costs: 425 rupees, Description: ROASTED BEETROOT PATE, SWEET POTATO, MANGO, ROASTED RED PEPPER, CARAMELIZED ONIONS, FETA CHEESE, FRESH HERBS INFUSED IN G!N , TOPPED WITH BLACK OLIVES DUST, G!N INFUSED ORANGE CAVIAR. Swipe right to add item to cart.

Veg Item. Rhubarb & G!n-ger Millets. Costs: 385 rupees, Description: G!N INFUSED COUSCOUS, BARLEY, QUINOA, POKCHOY, EDAMAME, CHILLI, RHUBARB, GINGER, BELL PEPERS, FIGS, FENNEL SHAVINGS Swipe right to add item to cart.

Veg Item. Tomato & Burrata With Lavender Dressing Salad. Costs: 550 rupees, Description: ROASTED TOMATO WEDGES, MIX OF LETTUCE, BLACK GRAPES, BURRATTA, WALNUTS, YELLO & RED CHERRY TOMATO, BLACK SEASAME SEEDS WITH G!N DRESSING. Swipe right to add item to cart.