Non-veg item. Erivulla Malli Kozhi Curry. Costs: 900 rupees, Description: A Kerala Style Chicken Cooked In A Spicy Coriander Masala Curry. A Traditional Jewish Dish In Kerala, Commonly Eaten During The Occasion Of Passover. Swipe right to add item to cart.
Veg Item. Pacha Manga Curry. Costs: 550 rupees, Description: A Perfect Blend Of Spice And Sour Flavors Of Green Chili And Raw Mango Simmered In A Sweet Coconut Milk Lightly Seasoned With Mustard For Most Keralites, Mangoes Bring In Lots Of Childhood Memories And Nostalgia, A Reminisce Of Time Spent Climbing Trees And Plucking Mangoes. Swipe right to add item to cart.
Non-veg item. Attirachi Chaps. Costs: 1000 rupees, Description: Lamb Meat Braised In Aromatic Roasted Coconut Curry Sauce. Swipe right to add item to cart.
Veg Item. Aloo Paratha. This item is a Bestseller, Costs: 150 rupees, Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 550 rupees, Description: Whole Black Lentils, Tomato, Cream, Butter And Spices. Swipe right to add item to cart.
Veg Item. Dal Lasooni. Costs: 500 rupees, Description: Yellow Lentils, Onions, Tomato, Garlic And Asafoetida. Swipe right to add item to cart.
Non-veg item. Chooza Khas Makhani. Costs: 750 rupees, Description: Chicken Tikka Simmered In Tomato Ginger Gravy. Swipe right to add item to cart.
Non-veg item. Non Veg Hakka Noodles . Costs: 500 rupees, Swipe right to add item to cart.
Veg Item. Ada Pradhaman. Costs: 400 rupees, Description: Goodness Of Cooked Flattened Rice Steeped In Jaggery Sweetened Coconut Milk And Garnished With Cashew Nuts And Raisins. This Is The King Of Kerala'S Sweet Delicacies And No Feast Complete Without It. Pradhaman Is Kerala'S Version Of Payasam Or Kheer. Rice Is Soaked And Patted To Flatten It On To Plantain Leaves. Swipe right to add item to cart.