Veg Item. Rumali Roti. Costs: 25 rupees, Description: Rumali roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisine. Rumali roti are thin soft rotis and can be folded like a handkerchief. Swipe right to add item to cart.

Veg Item. Butter Naan. Costs: 35 rupees, Description: Popular indian flat bread recipe prepared in tawa with all purpose or maida flour served with Butter Swipe right to add item to cart.

Veg Item. Butter Roti. Costs: 30 rupees, Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 25 rupees, Description: Tandoori roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). Tandoori roti is made in a tandoor or clay oven at a high temperature. Swipe right to add item to cart.

Non-veg item. Chicken Keema Paratha. Costs: 60 rupees, Swipe right to add item to cart.

Veg Item. Garlic Naan. Costs: 40 rupees, Description: (Serves 1) Swipe right to add item to cart.

Veg Item. Plain Naan. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Aloo Paratha. Costs: 50 rupees, Swipe right to add item to cart.

Veg Item. Masala Kulcha. Costs: 40 rupees, Swipe right to add item to cart.

Veg Item. Plain Kulcha. Costs: 45 rupees, Swipe right to add item to cart.