Veg Item. Paneer pyaj. Costs: 180 rupees, Description: Paneer do pyaza is a rich, creamy curry of soft succulent paneer and plenty of onions in a wonderful medley of spices, herbs and tomatoes. Try this flavorful and absolutely delish paneer recipe with restaurant style flavors from the Mughlai cuisine. I am sure you will love it. Swipe right to add item to cart.
Veg Item. Sev bhaji. Costs: 130 rupees, Description: Shev Bhaji is a hot spicy curry made of onion, dry coconut and spices in which thick sev is added. This dish oriates from the Khandesh region of Maharashtra. The region to the north of Maharshtra with areas such as Jalgaon. Swipe right to add item to cart.
Veg Item. Simple tava roti. Costs: 12 rupees, Description: Tawa Roti is an Indian flatbread made out of Wheat flour or other flour. Rotis is an essential part of any Indian Meal like rice. Sukhmani's Roti are prepared with all Natural Whole Wheat. Swipe right to add item to cart.
Veg Item. Tava roti with butter. Costs: 20 rupees, Description: Tawa Roti is a type of Indian flatbread fried crisp on a traditional iron girdle called Tawa. Its dough consists of whole wheat flour, water, oil, and salt. This dough is rolled into flat circles and then roasted until entirely cooked on the Tawa. Swipe right to add item to cart.
Veg Item. Chhach. Costs: 17 rupees, Swipe right to add item to cart.
Veg Item. Mangodi papad. Costs: 150 rupees, Description: Papad mangodi ki sabzi (papad aur moong ki wadi) is a very traditional dish of rajasthan. As we know that most of the area of rajasthan is covered by desert and in olden days not much of green vegetables were easily available. Papad and mangodi were stocked in every house hold there and came in handy especially during summer.this dish is made with few ingredients which are always there in our kitchen. Papad mangodi is so tasty and easy to prepare. Traditionally it has no onion, garlic and tomato Swipe right to add item to cart.
Veg Item. Dal fry. Costs: 130 rupees, Description: Dal fry is a delicious and popular indian dish made with lentils, beans onions, tomatoes spices and herbs. Dal refer to lentils and are staple in most indian homes.apart from being nutritious, it is comfort food and is super easy to made and serve Swipe right to add item to cart.
Veg Item. Dal mak hani. Costs: 150 rupees, Description: Creamy and buttery dal makhani is one of india’s most loved dal! this dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan! Swipe right to add item to cart.
Veg Item. Aloo pyaj. Costs: 130 rupees, Description: Here is the aloo pyaz ki simple sabzi recipe. If you do not have any veggies in the fridge then this sabzi comes to the rescue. Easy to make this aloo pyaz ki sabji requires very few ingredients. It goes equally well with dal or curry both. And tastes awesome with pipping hot paranthas or pooris. It is perfect lunch box or tiffin recipe. Swipe right to add item to cart.
Veg Item. Dum aloo. Costs: 160 rupees, Description: Dum aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in indian cuisine. In this post i am sharing 2 such popular variations of dum aloo. Swipe right to add item to cart.
Veg Item. Paneer butter masala. Costs: 170 rupees, Description: This Paneer Butter Masala recipe is a rich and creamy dish of paneer (Indian cottage cheese) in a tomato, butter and cashew sauce that is known here as “makhani gravy.” The acidity of the tomatoes and the sweetness of the cream make for a velvety, nearly addictive sauce Swipe right to add item to cart.
Veg Item. Aloo chhola. Costs: 140 rupees, Description: Aloo chole ki sabzi is a delicious tangy curry from the Punjabi cuisine and made with potatoes, white chickpeas, tomatoes, chilies and spices. This comforting and filling dish is usually had for breakfast and is served with hot and fluffy Indian fried breads like Poori or Bhatura. Swipe right to add item to cart.
Veg Item. Aloo gobi masala. Costs: 140 rupees, Description: Aloo Gobi is a rustic and satisfying dish that can be enjoyed as either a side or main entree. “Aloo” is the Hindi word for potatoes, and “gobi” means cauliflower. These two simple veggies are cooked with bold spices for a vegetarian – even vegan – recipe that is wholesome and simple but exciting to enjoy. Swipe right to add item to cart.
Veg Item. Mix veg. Costs: 180 rupees, Description: Mixed Veg is something that I often make when hosting dinner at home because it is one sabzi which everyone likes. Made with lots of veggies like cauliflower, beans, carrots this restaurant style mixed recipe is wonderfully spiced and pairs beautifully with homemade naan or tandoori roti Swipe right to add item to cart.
Veg Item. Bhindi pyaj. Costs: 160 rupees, Description: This Bhindi Do Pyaza is a simple family recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish. Try this Bhindi Do Pyaza recipe for a vegan and gluten-free side dish that’s sure to please the entire family Swipe right to add item to cart.
Veg Item. Jeera rise. Costs: 130 rupees, Swipe right to add item to cart.
Veg Item. Plan rise. Costs: 120 rupees, Swipe right to add item to cart.
Veg Item. Chaach masala. Costs: 5 rupees, Swipe right to add item to cart.