Veg Item. Laccha paratha. Costs: 30 rupees, Description: Multi layered indian flat bread with daubs of butter and cooked in tandoor. Swipe right to add item to cart.

Veg Item. Tandoori roti. Costs: 18 rupees, Description: These flatbreads are made with whole wheat flour also known as atta and sometimes with a mix of wheat flour and all-purpose flour. Swipe right to add item to cart.

Veg Item. Tawa roti. Costs: 12 rupees, Description: a charred whole wheat flour indian bread that is soft and can be served along with any kind of curries. Swipe right to add item to cart.

Veg Item. Tawa butter roti. Costs: 15 rupees, Description: butter tawa roti is a round flatbread native to the indian subcontinent made from stoneground wholemeal flour, traditionally known as atta Swipe right to add item to cart.

Veg Item. Tandoori butter roti. Costs: 20 rupees, Description: tandoori roti are flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven Swipe right to add item to cart.

Veg Item. Missi roti. Costs: 35 rupees, Description: — missi roti are savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices. Swipe right to add item to cart.

Veg Item. Aloo kulcha. Costs: 45 rupees, Description: A typical punjabi cuisine indian flat bread recipe prepared with all purpose flour/maida with potato stuffing. Swipe right to add item to cart.

Veg Item. Plain naan. Costs: 35 rupees, Description: A soft, enriched dough, mildly salty and slightly charred, flash-cooked for big bubbles with a crispy exterior and pillowy inside, Swipe right to add item to cart.

Veg Item. Baby naan. Costs: 25 rupees, Swipe right to add item to cart.

Veg Item. Paneer kulcha. Costs: 50 rupees, Description: A famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing Swipe right to add item to cart.