Veg Item. Basil Flavoured Vegetable Dumplings. Costs: 325 rupees, Description: Pakchoy, broccoli, chinese cabbage, carrot steamed and flavoured with basil. Swipe right to add item to cart.
Veg Item. Corn And Water Chestnut Dumplings. Costs: 325 rupees, Description: Chopped water chestnuts and corn flavoured with five spice. Swipe right to add item to cart.
Veg Item. Thai Style Vegetable Dumplings. Costs: 325 rupees, Description: Spiced dumplings touched with kaffir lime and steamed. Swipe right to add item to cart.
Veg Item. Truffle Oil Infused Edamame Dumplings. Costs: 375 rupees, Description: Dumpling stuffed with edamame and water chestnuts, flavoured with truffle oil. Swipe right to add item to cart.
Non-veg item. Thai Style Chicken Dumplings. Costs: 345 rupees, Description: Spiced dumplings touched with chicken, kaffir lime and steamed. Swipe right to add item to cart.
Non-veg item. Basil Flavoured Chicken Dumplings. Costs: 345 rupees, Description: Steamed chicken dumpling flavoured with fresh basil leaves. Swipe right to add item to cart.
Non-veg item. Chicken And Straw Mushroom Siu Mai. This item is a Bestseller, Costs: 345 rupees, Description: Open steamed dumpling with chopping chicken and straw mushrooms. Swipe right to add item to cart.
Non-veg item. Prawns Hargao. Costs: 375 rupees, Description: Minced prawns and water chestnut wrapped in translucent wrappers and steamed. Swipe right to add item to cart.
Veg Item. Crispy Corn Chilli Pepper. Costs: 445 rupees, Description: Crisp fried kernels tossed with fresh chillies, scallions and seasoning. Swipe right to add item to cart.
Veg Item. Crispy Chilli Potatoes. Costs: 395 rupees, Description: Handcut potatoes fried crispy and tossed in a chilli sauce. Swipe right to add item to cart.
Veg Item. Crispy Lotus Stem With Curry Leaves And Black Pepper. Costs: 455 rupees, Description: Lotus stem rounds tossed with curry leaves and black pepper. Swipe right to add item to cart.
Veg Item. Crackling Spinach. Costs: 435 rupees, Description: Shredded spinach, fried cripsy, tossed with almonds slivers and seasame seeds. Swipe right to add item to cart.
Veg Item. Mushroom Ginger Chilli. Costs: 455 rupees, Description: Stir fried buttom mushroom tossed with fresh chillies and ginger with a hint of soy. Swipe right to add item to cart.
Non-veg item. Jumbo Prawns (Per Pc). Costs: 395 rupees, Swipe right to add item to cart.
Non-veg item. King Prawns Hunan Style. Costs: 625 rupees, Description: King prawns stir fried in ahunan style soy chilli sauce. Swipe right to add item to cart.
Non-veg item. Singapore Chilli Prawns. Costs: 545 rupees, Description: Prawns stir fried singapore style with fresh chillies, onions and celery. Swipe right to add item to cart.
Non-veg item. Pan Fried Asian Chilli Fish. Costs: 555 rupees, Description: Pan seared fish finished with hoisin and house chilli sauce. Swipe right to add item to cart.
Non-veg item. Stir Fried Chicken With Fresh Basil. Costs: 545 rupees, Description: Batter coated chicken with garlic, red pepper and aromatic five spice. Swipe right to add item to cart.
Non-veg item. Chicken Taipei. Costs: 545 rupees, Description: Taipei speciality crisp chicken tossed with chilli oil and scallions. Swipe right to add item to cart.
Non-veg item. Teriyaki Chicken. Costs: 545 rupees, Description: Chicken cubes tossed in a sweet japanese teriyaki sauce spiked with chillies. Swipe right to add item to cart.