Veg Item. Spicy Mapo Tofu. Costs: 375 rupees, Description: Spicy silken tofu, scallion rice, soy, bell pepper, baby corn, carrots, garlic, ginger, sriracha sauce. [Instructions: Heat before consuming.] [Protein: 12g, Carbs: 10g, Fat: 5g] Swipe right to add item to cart.
Non-veg item. Nasi Goreng. Costs: 425 rupees, Description: Soy-glazed chicken, jasmine rice, Thai red chilli, spring onions, shrimp paste, prawn crackers, Bumbu sauce. [Instructions: Heat before consuming.] [Protein: 8g, Carbs: 25g, Fat: 8g] Swipe right to add item to cart.
Veg Item. Gochujang Chilli Soba Noodles. Costs: 345 rupees, Description: Fiery Korean gochujang soba noodles, pok choy, broccoli, cabbage, carrots, spring onions, red chilli. [Instructions: Heat before consuming.] [Protein: 7g, Carbs: 19g, Fat: 3g] Swipe right to add item to cart.
Veg Item. Cambodian Beetroot Salad. Costs: 295 rupees, Description: Beetroot, lotus stem, coconut, peanuts, pumpkin seeds, sesame seeds, kaffir lime, galangal, cashews, peanut chilli dressing [Protein: 3g, Carbs: 13g, Fat: 9g] Swipe right to add item to cart.
Veg Item. Peanut Tofu Bali Bowl. Costs: 425 rupees, Description: Sesame tofu, black rice, sweet potato, Chinese cabbage, snow peas, beansprouts, lemongrass, galangal, kaffir lime, roasted peanuts, peanut chilli dressing [Protein: 4g, Carbs: 19g, Fat: 2g] Swipe right to add item to cart.
Non-veg item. Chicken Shawarma Tabbouleh Salad. Costs: 445 rupees, Description: Shawarma-spiced grilled chicken, crunchy masala chickpeas, cous cous, pomegranate, tomatoes, onions, mint, parsely, coriander, sriracha, lemon, tahini sauce [Protein: 11g, Carbs: 9g, Fat: 5g] Swipe right to add item to cart.