Veg Item. Appam[3piec]. This item is a Bestseller, Costs: 55 rupees, Description: Isa type of thin pancake originating from south india it is madewith fermeneted rice better and coconut milk traditionally cooked in an appamchatti a deep pan similar shape to a wok Swipe right to add item to cart.

Veg Item. Kadala Curry. This item is a Bestseller, Costs: 55 rupees, Description: Kadala curry is a delicious and flavorful curry made with black chickpeas onions herbs coconut and a bevy of warming spices this popular curry is traditionally served with puttu or appam for breakfast Swipe right to add item to cart.

Veg Item. Idiyappam[3piec]. This item is a Bestseller, Costs: 55 rupees, Description: It is made of rice flour salt and water in most parts of tamil nadu and kerala idiyappam is steamed after making sevai Swipe right to add item to cart.

Non-veg item. Egg Roast [2egg]. This item is a Bestseller, Costs: 80 rupees, Description: Boiled eggs cooked in spicy onion tomato masala gravy this egg roast nadan mutta roast without coconut mostly srved for appam or ediyaapam or puttu also testes graeat with roti or any indian bread Swipe right to add item to cart.

Veg Item. Puttu[1kutty]2piec. Costs: 45 rupees, Description: Puttu is a cylinderical steamed rice cake cooked with coconeut shaving this is an extremely popuur breakfas item and staple food of kerala this kerafood item is usually served with kadala curry which is essentally back chickpeas but can be eaten in whichever way it tastes good Swipe right to add item to cart.

Veg Item. Cherupayar Curry. This item is a Bestseller, Costs: 55 rupees, Description: Cherupayar curry or green gram curry a very simple coconut based curry that serves as gret side dish option for puttu.appam,ediyappam.rich protein for breakfast Swipe right to add item to cart.

Veg Item. Poori Bhaji[3piec]. This item is a Bestseller, Costs: 83 rupees, Description: Puri bhaji is a dish originating from the puri deep-fried rounds of flour and aloo [potto] bhaji it is traditinal dish in notrth india Swipe right to add item to cart.

Non-veg item. Chicken Curry [4pice]. Costs: 185 rupees, Description: A typical curry from the indian subcontinent consists of chicken stewed ina an onion and tomato besed sauce flavoured with ginger garlic tomato puree chilli Swipe right to add item to cart.

Veg Item. Masala Dosa. Costs: 70 rupees, Description: Dosas[sada dosa,masaladosa,etc etc ] are a typical part of southern indian or south indin cuisine but the dish is now pooular all over indian subcontinent dosa are made up of fermineted rice and urad dal batter Swipe right to add item to cart.

Non-veg item. Kerala Mulakitta Fish Curry. Costs: 145 rupees, Description: Meen mulakittathu is a spicy delicious fish curry prepared in an authentic traditinal method preparing meen mulakittathu in an earthen pot enhances the flavor and taste of fish the dish tastes great with kappa puzhuk Swipe right to add item to cart.

Veg Item. Sett Dosa[3piec]. Costs: 80 rupees, Description: Set dosa also known as sponge dosa is athick soft and fuluffy dosa vairity made with rice urad dal since dosas are served a set of 3. They are called as set dosa Swipe right to add item to cart.

Veg Item. Ghee Masala Dosa. Costs: 90 rupees, Description: Dosas are a typical part of southern indian or south indin cuisine but the dish is now pooular all over indian subcontinent dosa are made up of fermineted rice and urad dal batter Swipe right to add item to cart.

Non-veg item. Egg Dosa. Costs: 85 rupees, Description: Dosa topped with egg served with spiced sambar coconut chutney specil chutney of the day Swipe right to add item to cart.

Veg Item. Plain Dosa. Costs: 60 rupees, Description: Dosas are a typical part of southern indian or south indin cuisine but the dish is now pooular all over indian subcontinent dosa are made up of fermineted rice and urad dal batter Swipe right to add item to cart.

Veg Item. Ghee Roast . Costs: 85 rupees, Description: Dosas are a typical part of southern indian or south indin cuisine but the dish is now pooular all over indian subcontinent dosa are made up of fermineted rice and urad dal batter Swipe right to add item to cart.

Veg Item. Onion Uttapam. Costs: 85 rupees, Description: It is basically a thick pancack made with dosa batter and topped with juicy onione and tangy tomatoes green chillies and coriander add to the zesty flavour Swipe right to add item to cart.

Veg Item. Kappa Puzhukku. Costs: 65 rupees, Description: This is anouther famous classic combo dish kappa and fish curry from kerala india clen tapioca/kappa and chop into samall cubes pour enough water the cleaned topioca water salt turmeric powder Swipe right to add item to cart.