Non-veg item. Chicken Pepper Fry. Costs: 235 rupees, Description: Succulent pieces of Chicken tossed with freshly pounded pepper corns Swipe right to add item to cart.
Non-veg item. Naadan Poricha Kozhi (Chicken). Costs: 265 rupees, Description: 4 pieces of Chicken cubes flavoured with onion, tomato and Chef's signature spices. Swipe right to add item to cart.
Non-veg item. Karimeen Fry (Fish). Costs: 445 rupees, Description: Kerala backwater Pearl spot fish marinated with turmeric and chilli powder, shallow fried Swipe right to add item to cart.
Non-veg item. Karimeen Polichadhu (Grilled Fish). Costs: 445 rupees, Description: Kerala backwater Pearl spot fish marinated and grilled in a banana leaf, our Chef's Signature Swipe right to add item to cart.
Non-veg item. Koonthal Porichathu (Squid Fish). Costs: 235 rupees, Description: Squid Fry - Small pieces of tender squid fried to perfection, A Kerala Special Swipe right to add item to cart.
Veg Item. Koon Pepper Fry (Mushroom). Costs: 165 rupees, Description: Sauteed Mushroom tossed with crushed Black pepper Swipe right to add item to cart.