Non-veg item. Egg ghee roast. Costs: 280 rupees, Description: Boiled eggs smeared with fiery red, tangy masala, dry roasted in ghee. Relished with steamed rice. Swipe right to add item to cart.
Non-veg item. Prawns Soup. Costs: 300 rupees, Description: A delectable soup prepared by simmering fresh prawns in a tasty stock- perfect for your soul. Swipe right to add item to cart.
Non-veg item. Egg Pakora. Costs: 145 rupees, Swipe right to add item to cart.
Non-veg item. Egg Masala. Costs: 245 rupees, Description: Aromatic and richly flavored eggs cooked in a tomato-onion base curry. Swipe right to add item to cart.
Non-veg item. Egg Bhurji. Costs: 155 rupees, Swipe right to add item to cart.
Non-veg item. Egg manchurian. Costs: 235 rupees, Swipe right to add item to cart.
Veg Item. Kasturi veg. Costs: 235 rupees, Swipe right to add item to cart.
Non-veg item. Egg chilli. Costs: 235 rupees, Description: 2 pieces boiled egg special with Chinese flavoring and peppers. Swipe right to add item to cart.
Non-veg item. Chicken Pepper Dry. Costs: 285 rupees, Description: Succulent pieces of chicken tossed along with pungent pepper and masalas, and cooked to a juicy perfection. Swipe right to add item to cart.
Non-veg item. Chicken 65. Costs: 225 rupees, Description: Succulent chicken chunks dipped in a seasoned batter and fried to golden perfection served with a dip. Swipe right to add item to cart.
Non-veg item. Chicken Pudina Dry. Costs: 285 rupees, Description: Pudina chicken is a delicious, mintalacious, fabulous Hyderabadi cuisine.Taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces, and green chilies. Swipe right to add item to cart.
Non-veg item. Chicken Fry. Costs: 260 rupees, Description: Dry roasted chicken with a melange of ground spices, cooked until moist and fragrant. Tastes best with rotis or as a side dish with main course. Swipe right to add item to cart.
Veg Item. Paneer Tikka. Costs: 285 rupees, Swipe right to add item to cart.
Non-veg item. Tandoori Platter. Costs: 625 rupees, Description: A delightfully tasty tandoori platter conaining kalmi kebab, chicken tikka and chicken kebab and tandoor. Swipe right to add item to cart.
Non-veg item. Kalmi Kebab. Costs: 199 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Tikka. Costs: 350 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Hariyali. Costs: 350 rupees, Description: A slightly spicy and smokey starter made from succulent chicken pieces marinated in delectable spinach and corriander masala; served with dip.( serves 1 ) Swipe right to add item to cart.
Non-veg item. Chicken Seekh Kebab. Costs: 250 rupees, Swipe right to add item to cart.
Non-veg item. Tandoori Chicken Full. Costs: 550 rupees, Swipe right to add item to cart.
Non-veg item. Tandoori Chicken. Costs: 300 rupees, Swipe right to add item to cart.