Veg Item. Lasooni Methi. Costs: 290 rupees, Description: Lasooni Methi, also known as garlic-flavored fenugreek leaves, It combines the earthy flavor of methi with the aromatic taste of garlic (lasoon). (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Shev Bhaji. Costs: 290 rupees, Description: Shev Bhaji is a popular Maharashtrian dish made with thick Shev cooked in a delicious and tangy curry. It's a flavorful and satisfying dish. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Pithla. Costs: 250 rupees, Description: One of the most popular Maharashtrian dish, Pithla is made from besan (gram flour), mild spices and water, cooked to a thick & creamy consistency. Simple & delicious preperation. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Wangi Batata Rassa. Costs: 300 rupees, Description: Wangi Batata Rassa is a delicious Maharashtrian curry made with brinjal and potatoes in a homemade red gravy. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Matki Fry. Costs: 280 rupees, Description: Dry version of Matki Usal, Matki Fry is a simple and delicious dish made with sprouted moth beans (matki) sautéed with homemade masalas (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Matki Methi Fry. Costs: 290 rupees, Description: Soaked matki cooked with onions, tomatoes, and boiled fenugreek leaves then finished with spices and coriander leaves. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Paneer Bhurji Curry. Costs: 330 rupees, Description: Cooked Paneer Bhurji is mixed with Veg handi gravy finished with spices and fresh coriander leaves. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Paneer Bhurji Dry. Costs: 330 rupees, Description: Paneer Bhurji is a popular dish made with crumbled paneer (cottage cheese) cooked with onions, tomatoes, and spices. It's quick and incredibly flavorful. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Methi Pithla. Costs: 250 rupees, Description: Methi Pithla is a variation of the traditional Maharashtrian dish Pithla, where methi (fenugreek leaves) are added to enhance flavor and nutrition. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Matki Usal. Costs: 280 rupees, Description: Matki Usal is a popular Maharashtrian dish made from sprouted moth beans (matki). It's a flavorful and nutritious curry dish. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Batata Sukki Bhaaji. Costs: 280 rupees, Description: Dry potato dish with tempering of Cumin, mustard seeds, mild spices and garnished with coriander leaves. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Batata Rassa Bhaaji. Costs: 280 rupees, Description: Batata Rassa Bhaji is a popular local dish made with potatoes cooked in a flavorful gravy. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Paneer Methi. Costs: 330 rupees, Description: Paneer Methi is a delicious Vegetarian mains dish made with paneer (cottage cheese) and fenugreek leaves (methi). (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Butter Dal Fry. Costs: 270 rupees, Description: It is a rich and indulgent variation of the traditional Dal Fry, where butter is added to enhance the flavor and creaminess of the dish. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Dal Lasooni. Costs: 270 rupees, Description: Dal Lasooni is a flavorful and aromatic lentil dish infused with the rich taste of garlic (lasoon). It's a popular dish, known for its robust flavors and comforting appeal. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Dal Fry. Costs: 240 rupees, Description: It is a popular Indian dish made from lentils (dal) cooked with spices and then tempered with oil. It's a comforting and flavorful dish. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Dal Tadka. Costs: 270 rupees, Description: Dal Tadka is a popular dish consisting of cooked lentils tempered with spices and herbs. It's known for its aromatic tempering (tadka) of spices in oil, which is added to the cooked lentils, giving it a distinctive flavor to the dish. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Dal Kolhapuri. Costs: 270 rupees, Description: It’s a flavorful lentil dish originating from the Kolhapur region of Maharashtra. known for its rich and aromatic flavors, great choice for food lovers. (Portion: serves 2) Swipe right to add item to cart.
Veg Item. Dahi Pithla. Costs: 250 rupees, Description: Dahi Pithla is a traditional dish from the state of Maharashtra. It is a delicious preparation made with chickpea flour (besan) and yogurt (dahi), tasty & mildly tangy in taste. (Portion: serves 2) Swipe right to add item to cart.