Non-veg item. Hyderabadi Chicken Dum Biryani [with Bone | 4 Pcs | 650 Gm]. Costs: 685 rupees, Description: (Serves 2 | Served fresh & hot in Handi with salan, burani raita, green salad & gulab jamun) Classic Hyderabadi dish featuring tender in-bone chicken pieces marinated in a blend of spices, layered with fragrant basmati rice, caramelized onions, aromatic spices, and slow-cooked in a traditional dum style to perfection. This item is customizable. Swipe right to add item to cart.
Veg Item. Bhuna Paneer Dum Biryani [650g | 8 Pcs]. Costs: 645 rupees, Description: (Serves 2 | Served fresh & hot in Handi with salan, burani raita, green salad & gulab jamun) Fragrant basmati rice cooked with tender pieces of paneer tikka, a blend of aromatic spices, and slow-cooked in a traditional dum style to perfection. This item is customizable. Swipe right to add item to cart.
Veg Item. Dal Makhani. Costs: 345 rupees, Description: (Served fresh & hot with salad, sirka onion & green chutney) Slow-cooked black lentils simmered overnight in a creamy tomato-based gravy, flavored with traditional Indian spices and tempered with aromatic ghee. This item is customizable. Swipe right to add item to cart.
Non-veg item. Butter Chicken [with Bone]. Costs: 565 rupees, Description: (Served fresh & hot with salad, sirka onion & green chutney) Tender pieces of bone-in chicken cooked in a rich and creamy tomato-based gravy, infused with aromatic spices and finished off with a generous serving of butter & topped with fresh cream. This item is customizable. Swipe right to add item to cart.