Non-veg item. Tangdi Nihari (Chicken). This item is a Bestseller, Costs: 220 rupees, Description: "A rich and aromatic dish hailing from Old Delhi, featuring tender chicken drumsticks slow-cooked in a flavorful blend of traditional spices and served with a velvety, fragrant gravy." Swipe right to add item to cart.

Non-veg item. Chicken Biryani. This item is a Bestseller, Costs: 269 rupees, Description: "Chicken Biryani: Aromatic basmati rice layered with succulent chicken pieces marinated in a blend of traditional spices, saffron-infused milk, and caramelized onions. Slow-cooked to perfection, this flavorful dish is garnished with fresh mint and coriander, creating a symphony of flavors and aromas that is sure to tantalize your taste buds." Swipe right to add item to cart.

Non-veg item. Shami Kebab (Chicken). Costs: 220 rupees, Description: "A delectable twist on the classic kabab, crafted with finely ground chicken blended with aromatic spices, herbs, and lentils, resulting in a melt-in-your-mouth texture. These succulent patties are shallow fried to perfection, boasting a crispy exterior and a tender, flavorful interior, making them an irresistible appetizer or snack." Swipe right to add item to cart.

Non-veg item. Chicken Kofta (Gravy). Costs: 229 rupees, Swipe right to add item to cart.

Non-veg item. Chicken kofta dry. Costs: 220 rupees, Description: "Succulent chicken meatballs delicately spiced and pan-fried to perfection, offering a crispy exterior and juicy, flavorful interior. Perfect as a standalone appetizer or paired with your favorite dipping sauce for a satisfying snack." Swipe right to add item to cart.

Veg Item. Tandoori Roti. Costs: 18 rupees, Swipe right to add item to cart.

Veg Item. Atta Khamiri Roti. Costs: 28 rupees, Swipe right to add item to cart.

Veg Item. Tawa Roti. Costs: 12 rupees, Swipe right to add item to cart.

Non-veg item. Reshmi Chicken Keema. Costs: 279 rupees, Swipe right to add item to cart.

Non-veg item. Chicken korma. Costs: 229 rupees, Description: Korma is a popular dish in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. It is typically made with meat or vegetables cooked in a rich, creamy sauce made from yogurt, cream, or coconut milk. The sauce is flavored with a blend of spices, which may include cumin, coriander, cardamom, cloves, and cinnamon, among others. Korma can vary in spiciness and is often served with rice or flatbread. Swipe right to add item to cart.

Veg Item. Khamiri lachcha paratha. Costs: 79 rupees, Swipe right to add item to cart.