Non-veg item. Shredded Chicken. Costs: 260 rupees, Swipe right to add item to cart.
Non-veg item. Fish Manchurian Dry. Costs: 270 rupees, Swipe right to add item to cart.
Non-veg item. Fishshanghai. Costs: 270 rupees, Swipe right to add item to cart.
Non-veg item. Fish Schezwan. Costs: 270 rupees, Swipe right to add item to cart.
Non-veg item. Fish Steak (In Choice Of Sauce). Costs: 295 rupees, Swipe right to add item to cart.
Non-veg item. Prawns Salt & Pepper. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Shanghai Prawns. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Prawns Red Pepper Dry. Costs: 320 rupees, Swipe right to add item to cart.
Non-veg item. Butter Garlic Prawns. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Chow Chu Prawns. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Kung Pao Prawns. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Chilli. Costs: 185 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Salt & Pepper. Costs: 235 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Schezwan Dry. Costs: 235 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Shanghai . Costs: 235 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Hungama. Costs: 235 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Satay. Costs: 235 rupees, Swipe right to add item to cart.
Non-veg item. Chow Chow Chicken. Costs: 235 rupees, Swipe right to add item to cart.
Non-veg item. Apple Chicken. Costs: 235 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Pattava. Costs: 300 rupees, Swipe right to add item to cart.
Non-veg item. Chickenred Chilli Dry. Costs: 235 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Fried Wonton. Costs: 175 rupees, Swipe right to add item to cart.
Non-veg item. Chicken Staemed Wonton. Costs: 200 rupees, Swipe right to add item to cart.
Non-veg item. Kung Pao Chicken. Costs: 235 rupees, Swipe right to add item to cart.