Non-veg item. Zakir's Special Chicken Biryani. Costs: 399 rupees, Description: 650 ml Container. Paired with Gulab Jamun and Raita. Relish the amalgamation of chicken Boneless with aromatic hyderabadi rice, topped with the finest almonds and boiled egg. Sirf itni si baat hai- ye biryani nahi, pyaar hai. | Energy (Kcal) : 1130 | Protein : 68.9 | Carb : 123 | Fat : 39.8 | This item is customizable. Swipe right to add item to cart.
Non-veg item. Hyderabadi Chicken Dum Biryani (boneless). Costs: 439 rupees, Description: Paired with Gulab Jamun and Raita. Extremely fragrant and appetising, this chicken dum biryani has burst of flavors which will give you Zaikedaar Khushiyaan. | Energy (Kcal) : 925 | Protein : 54.9 | Carb : 102 | Fat : 33.8 | This item is customizable. Swipe right to add item to cart.
Non-veg item. Lucknowi Chicken Dum Biryani (boneless). Costs: 439 rupees, Description: Paired with Gulab Jamun and Raita. Extremely fragrant and appetising, subtle on spices, this chicken dum biryani has burst of flavors which will give you Zaikedaar Khushiyaan. | Energy (Kcal) : 925 | Protein : 54.9 | Carb : 102 | Fat : 33.8 | This item is customizable. Swipe right to add item to cart.
Veg Item. Zakir's Special Veg Dum Biryani. Costs: 405 rupees, Description: Paired with Gulab Jamun and Raita. This Hyderabadi biryani is a vegetarian's paradise made with paneer and subz, garnished with the finest almonds. Iss biryani ki jitni tareef karein utni kamm hai. Served in a matka. | Energy (Kcal) : 789 | Protein : 17.9 | Carb : 135 | Fat : 21.8 | This item is customizable. Swipe right to add item to cart.
Non-veg item. Zakir's Special Chicken Dum Biryani. Costs: 480 rupees, Description: Paired with Gulab Jamun and Raita. Relish the amalgamation of chicken Boneless with aromatic Hyderabadi rice, topped with the finest almonds and boiled egg. Sirf itni si baat hai- ye biryani nahi, pyaar hai. Served in a matka. | Energy (Kcal) : 925 | Protein : 54.9 | Carb : 102 | Fat : 33.8 | This item is customizable. Swipe right to add item to cart.