Veg Item. Kadhai paneer. Costs: 290 rupees, Description: Paneer cubes tossed with diced onion and capsicum in onion and tomato masala with ground kadhai masala. Swipe right to add item to cart.

Veg Item. Paneer lababdar. Costs: 290 rupees, Description: Cottage cheese chunks tossed with capsicum and cooked in onion and tomato gravy. Swipe right to add item to cart.

Veg Item. Shahi paneer. Costs: 290 rupees, Description: A rich and creamy dish with chunks of paneer in a velvety tomato gravy, flavored with aromatic spices. Swipe right to add item to cart.

Veg Item. Paneer do pyaza. Costs: 290 rupees, Description: A flavorful Indian delight showcasing the rich and creamy paneer, cooked with caramelized onions in a luscious gravy. Swipe right to add item to cart.

Veg Item. Paneer butter masala. Costs: 290 rupees, Description: Fresh cottage cheese cubes cooked in rich tomato gravy finished with cream and butter. Swipe right to add item to cart.

Veg Item. Malai kofta. Costs: 350 rupees, Description: Sweet khoya and dry fruits stuffed paneer mini kofta cooked in rich creamy cashew nut gravy. Swipe right to add item to cart.

Veg Item. Paneer tikka masala. Costs: 320 rupees, Description: Cottage cheese cooked in onion and tomato gravy , bell peppers delicately seasoned with rare herbs and spices forming a beautiful mildly smoked gravy Swipe right to add item to cart.

Veg Item. Chef special handi paneer. Costs: 350 rupees, Description: Cubes of paneer in creamy gravy of tomatoes and cashew nuts delicately seasoned with rare herbs and spices. Swipe right to add item to cart.

Veg Item. Dal makhani. Costs: 220 rupees, Description: Dal simmered overnight over charcoal to bring out its earthy flavour, tempered with desi ghee and finished with butter cream. Swipe right to add item to cart.

Veg Item. Mushroom butter masala. Costs: 300 rupees, Description: A flavourful mushroom curry in a rich butter masala gravy. Swipe right to add item to cart.

Veg Item. Methi matar malai. Costs: 300 rupees, Description: Green peas simmered in methi malai gravy added with richness of cashew to give a delightful experience. Swipe right to add item to cart.

Veg Item. Adraki paneer. Costs: 290 rupees, Description: Paneer cubes in ginger and onion gravy with pleasant aroma of fresh coriander. Swipe right to add item to cart.

Veg Item. Dal tadka. Costs: 190 rupees, Description: Boiled arhar dal tempered with cumin, red chilli whole, garlic, ginger and finished with hara dhaniya Swipe right to add item to cart.

Veg Item. Dum aloo. Costs: 200 rupees, Description: Baby potatoes cooked in saunf flavoured tomato gravy with yogurt, honey and cream. Swipe right to add item to cart.

Veg Item. Mix veg. Costs: 220 rupees, Description: Seasonal vegetable tossed in spicy onion and tomato masala. Swipe right to add item to cart.

Veg Item. Kashmiri dum aloo. Costs: 230 rupees, Description: Potatoes scooped out and stuffed with cottage cheese and cashews and cooked in saunf flavoured tomato gravy with yogurt, honey and cream. Swipe right to add item to cart.

Veg Item. Jeera aloo. Costs: 160 rupees, Description: Indian style aloo masala tossed with roasted jeera. Swipe right to add item to cart.

Veg Item. Matar paneer. Costs: 270 rupees, Description: Cottage cheese cubes and green peas cooked in onion tomato rich gravy. Swipe right to add item to cart.

Veg Item. Mushroom do pyaza. Costs: 300 rupees, Description: A flavorful and savory main course featuring rich mushrooms gently cooked with a delicious blend of onions, creating a tantalizing taste sensation. Swipe right to add item to cart.

Veg Item. Matar mushroom. Costs: 290 rupees, Description: A rich and flavorful dish made with tender mushrooms and green peas, sautéed in a creamy sauce with aromatic spices. Swipe right to add item to cart.